Ralph Sabatini

Food and beverage manager

Kenosha, WI 53144

adrd9h@r.postjobfree.com

224-***-****

Long list of management experience...high volume...fine dining...food and bev director Golfvisions Waukegan Yacht club Five seasons country clubs full knowledge of Foh and Boh ...schedules ...budgets ...promotions...marketing ...excellent communication skills.

#readytowork

Work Experience

Food and beverage manager

Gorman company operating as Stella hotel and Banquets - Kenosha, WI February 2020 to Present

Basically rebooting the restaurant… Setting up a successful rooftop bar… Designing training programs for new hires… Day-to-day operations… Working in conjunction with Chef… Involved in recruiting pay core… Ordering… All restaurant back of the house front of the house operations Food beverage manager

Golf visions

September 2013 to June 2019

Made a tremendous improve in all of the venues quality...service...presentation... understanding trends...costs...customers needs great communication skills with staff and management ...treated staff with respect ...created a enthusiastic environment promotions ...marketing managed and organized,outings,weddings,corporate functions...many unique special events very passionate about menu preparation and trends ... Food and beverage manager

Golfvisions Management - Mundelein, IL

September 2013 to June 2019

Food beverage manager... Front of the house and back of the house responsibilities… Design promotions and marketing… Created special events to utilize the course year round very cognizant of food in labor budget ... golf outings weddings and corporate events... General manager

Austins - Mundelein, IL

September 2002 to May 2013

Daily restaurant operations… Support of the front of the house in back of the house staff… Involved with promotions and marketing… Involved with special events banquets etc.… Large concert venue… Close to a $4 million food and beverage venue ... Hosting And customer interaction… Food and beverage director

Five seasons country club - Burr Ridge, IL

April 2001 to August 2002

Wonderful tennis club… Fine dining’s banquets review of budgets… Supportive Staff great clientele high-volume fine dining casual grills and restaurant many fine dining events… Support of my banquet director… Pricing creating events…

General manager

Waukegan yacht club - Waukegan, IL

January 1998 to March 2002

Prestigious yacht club… Many banquets public and private… Managed Kitchen waitress and Banquet staff... responsible for inventory scheduling private events, and all boat regattas Education

Bachelor's

BA in Biology criminology

Marquette university - Milwaukee, WI

Skills

• Creative marketing… To incorporate atypically seasonal operation (10+ years)

• Quality Control

• Yes

• Culinary (10+ years)

• Food Service (10+ years)

• Cashier

• Inventory (10+ years)

• time management (10+ years)

• POS (10+ years)

• Training (10+ years)

• Cooking (10+ years)

• Inventory Management (6 years)

• Organizational Skills (10+ years)

• Point of Sale (10+ years)

• Customer Service (10+ years)

• Cash Handling (10+ years)

• Inventory Control (10+ years)

• Operations (10+ years)

• Scheduling (10+ years)

• Food Industry

• Restaurant Management

• Kitchen Management Experience

• Banquet Experience

• Profit & Loss

• Supervising Experience

• Food Preparation

• Sales Management

• Restaurant Experience

• Food Safety

Additional Information

Very passionate about the food industry… My communication skills work well with our teams… My work history and experience I believe would work well with a new opportunity… Very flexible for working schedule holidays weekends no problem

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