Prep Cook Line
Resume:
Hasan Mccain
Las Vegas, NV, 89169
PERSONAL STATEMENT: I am seeking a position where I can develop and excel. I am a friendly, loyal, and dedicated individual who has an ambition to succeed in any given environment. Although I have extensive experience in the working field, I love to learn and look forward to a challenge whatever the situation. I get along well with others while also working efficiently on my own. I would be a great asset to your company.
EXPERIENCE:
Dietary Aide (October 2021-December 2021)
Mercy Hospital – Huffmaster Staffing
Buffalo, NY
My tasks included: Cooking and preparing dietary foods on the grill in the cafeteria of the hospital for the employees and patients. Served low-sodium and sugar-free foods. We prepped foods for the next day by chopping, slicing, dicing, wrapping and dating and time-stamping for storage. Prepared low-sodium soups for the diabetic patients. Delivered food trays to the diabetic patients’ rooms. At the end of the shift cleaned and sanitized the workstations and all dishes used throughout the day. Swept and mopped.
Line Cook/Prep Cook (September 2019 – September 2021)
Cracker Barrel Old Country Store
83520 Dean Martin Drive
Las Vegas, NV, 89139
My tasks included: cooking and prepping meals at designated workstations. Restock the shelves and bins. Clean workstations and sterilize kitchen. Work in the ticket window ensuring the plates were not sitting too long and getting out to the customers within a reasonable amount of time. Take out trash throughout the day and at the close of business.
Line Cook/Prep Cook (August 2017 – September of 2019)
Lo-Lo’s Chicken & Waffles
2040 N Rainbow Blvd
Las Vegas, NV, 89108
My tasks included: Cooking and prepping at designated stations. Restocking the station for the next shift. Kept dishes, fryers and grills sanitized. At the end of the shift, any leftover items would be wrapped and stored in the cooler. Trash taken out at the end of the day and the kitchen was sanitized throughout the day and at closing.
Line cook/Prep Cook (May 2015 – August 2017)
Holiday Inn Club Vacations
3950 Koval Lane
Las Vegas, NV, 89109
My tasks included: Opening the kitchen every morning and keeping it clean and sanitized. Prepared dinner for the afternoon shift employees. I oversaw unloading the truck every Thursday morning and stocking the freezer.
EDUCATION:
William Penn High School, 1010 W College Avenue, York, PA 17401
References available upon requests.
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