Construction Manager Logistics Coordinator
Resume:
Stephen Boonstra
**** ******* ***., **. *****, FL 33919
*********@*****.***
SUMMARY
-Over two years’ experience as the sole NACE certified inspector onsite during construction operations.
-Over eight years’ experience managing project logistics.
-Over seventeen years of management experience in a casual restaurant and bar setting at a tourist destination and college (University of Florida) town location.
-Proven ability to creatively troubleshoot, identify problems, deliver practical solutions, and manage multiple tasks by efficiently and effectively applying my employer’s Standard Operating Procedures.
-Fluent in both English and Spanish.
-MCSE Certified.
-Experienced Cost to Sales Analyst.
-Extensive Customer Relations experience.
WORK HISTORY
Coating Inspector, Materials and Logistics Coordinator 11/2019 – 2/2021
Lead Utility Inspector, Materials and Logistics Coordinator 03/2015 – 11/2019
Utility/Electrical Inspector 07/2012 – 03/2015
Onshore QCS Powered by RigUp/ Tulsa Inspection Resources
Location: Plains Marketing, LP (Plains All American Pipeline, LLC), St. James, LA, 70086
-Provided specification compliance, coating inspection and reporting, and quality control inspection and reporting for above ground storage tank construction, pipeline installation, and electrical support systems installation.
-Ordered construction materials, coordinated delivery, verified shipment contents, and coordinated contractor material needs with facility operations and procedures.
-Achievements:
1.First and only NACE certified coating inspector on the jobsite during construction.
2.Created the logistical and materials management procedures and records management processes that vastly improved shipments and delivery, minimized downtime, avoided cost overages, and serves as continued reference for future projects.
General Manager, Minority Owner 09/2001 – 10/2011
Cabasca’s Restaurant, Inc., 1113 Estero Blvd, Ft. Myers Beach, FL 33931
-Casual Beachfront Restaurant and Bar
-Managed service operations during customer Hours of Operation.
-Supervised service industry workers, and organized employee work schedules.
-Recruited, interviewed, selected, and trained new employees.
-Conducted scheduled employee performance appraisals, determined employee promotions or reassignments, and managed employee dismissals when warranted.
-Provided resolutions to critical customer issues or concerns, as well as internal employee disputes.
-Conducted pre-shift, scheduled, and ad hoc staff meetings to ensure optimal performance.
-Conducted Cost to Sales Analysis.
-Continuously researched, evaluated, and (re)negotiated vendor, supplier, and contractor agreements including live entertainment and promotional events.
-Continuously reevaluated overhead expenditures to identify cost saving measures.
-Maintained positive customer relations by customer engagement and ongoing assessments of service satisfaction.
-Coordinated efforts, and corrected deficiencies during Hours of Operation to create a desirable ambiance for customers, and a safe and enjoyable work environment for employees.
-Maintained company and employee records confidentiality.
-Verified and processed daily sales, credit transactions, and bank deposits.
-Liaised with state and local agencies to ensure code and licensing compliance.
-Performed, supervised, or contracted the preventive and corrective maintenance of equipment, grounds, including safety and security systems.
-Achievements:
1.Aggressively marketed, managed, and delivered satisfied customer annual sales of $2M+ from 2002 to 2011.
2.Improved productivity and efficiency levels by clarifying roles and revising and streamlining Operating Procedures and Employee Training materials for Front- and Back-of-House tasks.
3.Significant contributions made to new location from ideation, through planning and design, to construction and operations implementation.
4.Installed, maintained, and provided training on the Point-of-Sale system.
General Manager 1990 – 1998
La Fiesta Mexican Restaurant
9513 NW 39th Ave., Gainesville, FL 32606
-Casual Mexican Restaurant
WORK CREDENTIALS
TWIC® card, Expires 01/2024
U.S. Passport, Expires 07/2028
SKILLS
Bilingual; English (Native), Spanish (Fluent)
Posera Maitre’D Point-of-Sale (POS) Hospitality Software
MS Excel
MS Word
EDUCATION
UG History Major, Computer Science Minor 1993 – 1996
127 Credit Hours completed, no degree.
University of Florida, Gainesville, FL
Associate of Arts in General Studies 1985-1987
Edison College, Ft. Myers, FL
College Preparatory (High School) 1982
Colegio Internacional de Caracas, Caracas, Venezuela
TRAINING & CERTIFICATIONS
NACE CIP Level 1, Certified, Certification No. 81402 11/2019 – 11/2022
MCSE Certification 1999
Productivity Point International, Tampa, FL
REFERENCES (Known since)
1.Kevin Essner
Construction Manager
Plains All American Pipeline
********@*****.***
Direct: 713-***-****
Cell: 832-***-****
2.Blair Degruise
Safety Professional
Plains All American Pipeline
3.Joe Klimas (2012)
Project Manager / Engineer, Plains All American Pipeline
St. James, LA
*******@*****.***
4.Rob Mayeux
Electrical Inspector/Plains All American Pipeline
St. James, La
***.******@*******.***
Contact this candidate