Harriett L, Jones woods

Harrij

Food Service Director // CDM,CFPP

Hattiesburg, MS 39401

adrb97@r.postjobfree.com

601-***-****

My experience in customer service, management, cooking, baking, teaching, training and "MY" love and passion I have for people and the nutrition field has given me great pleasure and the desire to become a consultant,My philosophy is I believe everyone can learn something new everyday and the key to success is education and training,My years that I’ve taught and served in the food and nutrition services has and will allow me to utilize my extensive knowledge to growth, stability, and mutual prosperity.

Skills

Food Service Management

Infection Control Training

Cake Decorating

Loss Prevention

Culinary Experience

Food Safety

Guest Services

Purchasing

#Ready to work

Willing to relocate only if it’s remote/virtual

WAYFAIR REMOTE VIRTUAL CUSTOMER SERVICE

OCTBOBER 18,2021 / PRESENT

· Provide assistance to inbound callers

· Represent our clients in a positive, professional, and ethical manner while working to exceed customer and company expectations

· Interact with customers to provide, process, and prioritize information in response to inquiries, concerns, and requests about products and services

· Research required information using available resources

· Follow provided processes and procedures

· Identify and escalate priority issues per client specifications

· Accurately process and record call transactions

· Stay current with system information, changes and updates

· Manage time effectively in order to obtain performance criteria objectives

· Sitting or standing at work-station for the duration of your shift minus any breaks

· FMG FOOD Management Group

FEBRUARY 2019 / FEBRUARY 2021

Responsible for the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisf

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