Warehouse Manager
Resume:
Anthony R Christianson
**** *** ** *******, ** 72153
********************@*****.***
Experienced manager in production, warehousing, shipping, receiving, safety and all HR functions.
Strong time management skills, believe communication is key to success, possess a great work ethic, excellent attendance record, committed to my job and company, self-confident, and always willing to learn.
Experience with Microsoft Word, Excel, Outlook, Power Point, Oracle and other WMS programs.
Warehouse Forklift Operator, Global Foods 12/2020 to Present
Responsible for picking orders in warehouse freezer for outbound shipments, unloading and loading truckload shipments, pulling raw ingredients for production, cycle counting, cleaning warehouse.
General Manager, Minnesota Freezer Warehouse Co 08/2016 – 02/2020
Responsible for overall operations of two warehouses, keeping them profitable, safe, and in compliance Responsible for all daily HR functions, maintaining food quality standards and OSHA safety standards
Reduced the safety budget by 50% by learning and doing the safety training myself
Reduced turnover by 50% by working with employees – getting buy-in, and giving them a feeling of being part of the team – listening and communication
Made the HR department more efficient by interviewing, hiring, and training on site
Improved the overall safety of employees by working with MNSHARP and keeping the company in compliance with MN OSHA division – company won best place to work and governor’s safety award in 2017, 2018, and 2019
Member of Chamber of Commerce Business Education, Blue Zone group and HR committees.
Dispatcher, Hormel Foods 01/2015 – 08/2016
Responsible for dispatching truckloads of Hormel product from several warehouses to end user
Worked daily to dispatch truckloads of Hormel product from one warehouse to another so their production schedules can be met or shipped product to customer to meet their sales needs
Worked daily with truckers and dispatchers to meet on-time deliveries
Worked daily with Hormel customer service to meet customer requirements
Warehouse Manager, DS Manufacturing 08/2013 – 09/2014
Responsible for overall warehouse schedules, inventories, shipping and receiving
Improved inventory accuracy from 56% to 95% by training employees on accurate picking of product to ship and on proper monthly cycle counting
Improved on-time deliveries by 10% by working with shipping and making them aware of customer expectations
Worked with department managers and customer service to ensure the correct product is made and shipped on-time to meet the customers demands for their sales
Delivery Driver, Straight Shot Express 12/2012 – 06/2013
Picked up shipments from one customer and delivered them to their customer
Time management critical for deliveries so companies can meet their production schedules
Production Planner, SPF Dianna Foods 06/2011 – 10/2012
Set daily production schedules of product to meet customer needs, ordered raw materials for production, set pickup and deliveries to make on-time deliveries, and helped maintain warehouse inventories
Improved on-time deliveries by 25% by working with suppliers, shipping companies, and internal customer service to help meet all their needs
Worked with department managers and customer service to meet customer requirements
Worked with quality control to ensure only top-quality products are made and shipped
Restaurant Manager, Rainbow’s End 07/1979 – 09/1989
Started as a waiter, after four years promoted to night manager until business closed down six years later., customer service always comes first.
Supervised the night crew, taking care of our customers is our number one focus
In charge of closing shop six nights a week, taking care of cash deposits
In charge of inventory control, ordering new supplies to keep customers happy
Interviewing, hiring, training, and mentoring new employees
Improved nightly sales by 25% by working with customers and employees to bring new and up to date products that the customer desires
Cut night shift budget by 25% by bringing innovative ideas to the forefront
Education:
MBA Masters Degree Argosy University 07/2014 Business Management Bachelor of Science St. Mary’s University 06/2010
Business Logistics Management Associate of Applied Science St. Paul College 06/2008
International Trade Associate of Applied Science St. Paul College 12/2007
Certificates:
First Aid and CPR certified, American Heart Association 2019
Hazwoper 24-hour Emergency Response Team Training 9/14/18
Hazwoper Incident Commander Training 9/14/18
World Food Logistics Organization Institute Certificate of Program Completion 2/11/20
Dale Carnegie Skill for Success Course 6/2017
AIB (for BRC) International GFSA Internal Auditing, 8/22/2019 (food safety training)
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