EDUCATION
PROFESSIONAL
SUMMARY
SKILLS
WORK HISTORY
SOPHIA HORTON
Prosper High School, Prosper, TX
Expected in 05/2023
High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in
balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of
situations.
Upbeat hostess excels in assisting customers and helping other staff. Pleasant and experienced managing
seating, reservations and events. Skilled at creating welcoming atmosphere when attending to guests
Team-player quick to assist FO Manager with table bussing during busy times.
Proactive Host with distinct knowledge of streamlining services through updated and reorganized systems.
Expert in customer service with training in team management. Friendly and reliable individual excited to
take initiative and provide excellent work.
Energetic Hostess with exceptional experience-enhancing customer experiences in foodservice setting
Courteous and friendly when directing customers to tables, giving directions and taking reservations
Constantly finding new ways to exceed customers' expectations with personalized service.
• Wait List Management
• Restaurant Operation
• Large Party Preparation
• Reservation Management
• Guest Greeting and Seating
• Table Assignment
Management
• Hosting Functions
• Character Performances
• Front of House Management
• Resolving Irregularities
• Energetic and Outgoing
• Phone Inquiries
• Order Placement
• Order Accuracy
• Guest Interaction
• Active Listening
• Drink Orders and Service
• Complex Problem-Solving
• Quality Control Guidelines
• Reading Comprehension
• Bussing Experience
• Valid Food Handlers Certification
• High-Volume Environments
• Beverage Products
• Speaking
• Monitoring
• Writing
• Prioritization
• Effective Customer Service
HOST/FOOD RUNNER 04/2022 to Current
Gen Korean BBQ, Frisco, TX
• Monitored seating area and checked restrooms regularly to keep spotless.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special
requests.
• Assisted managers with quickly resolving service- and food-related issues
• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to
avoid overbooking.
• Ran the food people desired to have at certain tables.
• Changed out grills for so the restaurants main description is to cook raw meat in the middle of their
table.
TEXAS ROADHOUSE 12/2021 to 04/2022
Host, Silverware, Busser, Prosper, TX
Texas Roadhouse
• Host: Greeted people whenever they would enter through the restaurant doors leading them to their
seat.
• Silverware: Getting silverware racks to separate the lives, spoons, and forks to put them in the dish out
area. Wrapped silverware in a black wrapping to bring up near the host stand for hosts to be able to grab
the necessary amount for customers to have to eat with.
• Bussing: After the dinner people have ate and have left, bussers would clean after the people that have
left to let the next diners enjoy their table being clean.
KROGER 06/2021 to 12/2021
Cashiering, Prosper, TX
KrogerRetail Clerk - (une 2021 - December 2021)Provide extraordinary costumer service by contributing in
different areas including:
• Customer Service: Answer costumers questions via phone and in stores by addressing inquires,
complaints and concerns: complied with money laundering regulations when sending/receiving wire
transfers through western union's system, renewed license plate registrations, applied bill payments,
issue money orders and cash paychecks.
• Cashier: Understand the Point of Scale (POS) system and handle various tenders such as cash, checks,
credits, debit, Snap EBT, WCI, rain checks, complex, loyalty offers, and coupons, Assist customers at
checkout and bag groceries. Ensured the lobby is filled with carts. Train new hires.
• e-commerce (Click list): Gather products, assemble orders and deliver by loading orders to cars when
customers arrive at stores for pickup.