PROFILE

I am loyal to my employer and a team player looking for long term full time employment. I have a high amount of personal drive and motivation and a keen attention to detail. I have excellent customer service skills and work well in fast paced, high demand environments. I am a self starter and can be flexible in my schedule.

EXPERIENCE

Package Handler 8/4/2021- Present

FEDEX

Responsible for warehouse duties; including physical loading/ unloading, sorting packages of varying weight and sizes. Carrying, pushing and pulling packages.

Retail Manger

Federal Plaza Liquors: Federal Heights, CO 2012- Present

DELIVERY MANAGER

Taste of Philly; Aurora, CO 2011-2012

Responsible for delivery operations, assisting with food preparation, and closing procedures.

MANAGER

Centerplate at Invesco Field; Denver, CO 2009-2012

Performed as a multi-function manager overseeing kitchen, merchandise, and retail operations where I oversaw inventory, ordering, and restocking for both food service and retail departments; developed merchandise displays and initiated up-sale procedures; supervised and managed scheduling, training, and performance for a staff of 25-30 personnel; provided cost analysis and cash flow oversight for an account that averaged $500,000 to $1,000,000 in sales each game day.

SOUS CHEF

CB&Potts; Thornton, CO 1997-2007

Responsible for day to day food service operations for a restaurant serving over 2,000 covers daily; acted as Fry Chef, Grill Chef, Hot-Line Chef, and Prep-Cook as needed; executed the OSHA inspection program; performed in catering functions by plating over 100,000 meals; executed daily, weekly, and monthly inventories, ordering, and restocking procedures; prepared daily prep-lists; and managed opening procedures and personnel.

EDUCATION: PLANO EAST SENIOR HIGH SCHOOL, Plano, TX — HS Diploma, 1990

SKILLS: ServSafe Certified; Inventory Accounting; Inventory Tracking; Restocking Procedures; Ordering; Cost Control; Cost Factoring; Knife Skills; Cash Drawer Management, Scheduling; Personnel Management; Intake and Accounting of Cash Flow; Hot-Line; Fry Chef; Grill Chef; Prep-Cook; Catering; Plating; Utilizing the Quest Program; OSHA training; Opening Procedures; Closing Procedures; and Up-Sale Operations

REFERENCES

●Chef Christopher DeJohn- 720-***-****

●Troy Waltman- 303-***-****

●Chris Dye- 303-***-****