BENIG, JEPHUNEEH T.
Profession: Industrial Engineer
Address: E. Rodriguez avenue, Custodio
Street, Brgy Kat-Bayani, Tanay Rizal
Email: **********@*****.***
Contact No: 096********
OBJECTIVES:
Contribute to the success of company through effective problem solving.
Design, develop, implement, and improve integrated systems that include people, materials, information, equipment, and environments.
Knowledge of Work
Completed required training.
Used resources to solve problems.
Received Certification
Actual experience in work field
Quality of Work
Completed projects on time.
Ensured that daily duties were completed.
Completed weekly/monthly reports.
Dependability
Always met deadlines.
Has good attendance.
Initiative
Helps team members.
Results driven.
Develop solutions to problem.
EDUCATION
College: Bachelor of Science in Industrial Engineering
Institution: Quezon CityPolytechnicUniversity
Address: 637 Quirino Highway, Sanbartolome, Novaliches, QC.
Period: From: June 2008 – To: April 2012
Secondary:
Institution: Liong National High School
Address: Liong, Cataingan, Masbate
Period: From: 2001 to: 2006
WORK EXPERIENCE
I.
Company Name
Company Address
Position
Period
From
To
SARIMONDE FOOD CORPORATION
Lot 19-H (Distinction Drive), Carmelray Industrial Park 1, Canlubang, Calamba, Laguna.
Production Supervisor
26 Nov 2018
Present
Duties & Responsibilities/Job Description
1.Ensure all quality and regulatory standards, specifications and policies are met or exceeded.
2.Support in facilitating health & safety and quality objectives.
3.Conduct performance evaluation of every personnel.
4.Do regular performance and GMP evaluation.
5.Conduct toolbox meeting & motivate personnel prior to deploy in their respective area.
6.Provide corrective and preventive action in production issues.
7.Do analysis on hourly output.
8.Initiate line improvements & support to increase productivity.
9.Conduct Time & Motion study, to lessen unnecessary actions that cause on production delays.
10.Collaborate with Manager/HR to ensure employee issues & concerns are correctly addressed and resolved.
11.Calculate line capacity and efficiency.
12.Planning & implementation of production schedule, manpower schedule & guidelines.
13.Provide mixing sequence considering line capacity, pan limitations, and production cut-off.
14.Submit VAREX report, shift report, production attainment report.
15.Establish machine parameters, SOP & SSOP.
16.Conduct inventory.
17.Conduct Root cause analysis.
18.Direct and oversee production and manage the team of production technicians throughout the shifts.
19.Develop and execute plans on a weekly or a monthly basis to achieve cost efficient and accurate processes.
20.Initiate Standard Work Process (SWP) projects.
21.Established Takt Time and balance work effort analysis
22.Improve Lay-out to be more efficient and productive
23.Ensure machinery run in desired or basic condition
24.Create One Point Lesson
Company Name
Company Address
Position
Period
From
To
United Food Industries Corp.Ltd., Co.
New Industrial City, Zone C
P.O. Box 3654 Riyadh 11481
Kingdom of Saudi Arabia
Production Supervisor or Engineer
26 Sep 2016
26 Sep 2018
Duties & Responsibilities/Job Description
1.Installation of Agriflex System – To execute and distribute any bulk ingredients were requested by TFT, and this work with integration or signals provide on both groups.
All functions are controlled in SCADA software.
Control & adjust parameters via Scada.
Requesting and creation of recipe
Send Recipe to all panel boards.
Cooperate during commissioning and calibration of all system.
Ensure each component weight is correct during transferring process.
Responsible for safety of personnel in the work area
2.Installation of TFT System – Receiving and confirmation of requested ingredients which executed by Agriflex system, then storing and dispensing to Alimec Hoper.
Operate and send request to Agriflex for execution of all ingredients based on recipe.
Controlling & adjusting of every parameters in the system.
Create recipe sequence and track distribution process.
Ensure the amount of manual ingredients are correct.
Ensure all the safety of personnel in the work area.
3.Installation of Meincke Oven – Baking of cake with correct parameters, based on product result during trial.
4.Installation of Alimec – Injecting of product in the trays and convey into the oven and rewashing of used trays automatically.
5.Installation of Metra – Perform coating of cake with chocolate.
6.Installation of Techno Pack – Automatic packing of product.
7.Operate SAP system: Material Requisition/Receiving and transfer.
8.Monitor and calculate material consumption/wastage percentage.
9.Monitoring of line efficiency/machine performance
10. Production planning and manpower scheduling
11. Conduct refresher training for operators.
12. Implementation of continues line improvement.
13. Author of all work instruction and Standard Operating Procedure
14.Ensure all machines are in good working condition and material availability.
II.
Company Name
Company Address
Position
Period
From
To
BONFOODS CORPORATION
88 Don celsoTuazon, Cainta Rizal
Overall Production Supervisor
October 01, 2012
August 20, 2016
Bonfoods Corporation-Manufactured of powder Milk for Fonterra product such as:
(Anchor Family Milk, Anlene & Anmum Materna)
Duties & Responsibilities/Job Description
Production In-charge,monitoring, supervising and planning
Manpower scheduling
Material or process planning and scheduling.
Planning/production improvement/Lay-out
Can Operate machine
Filling machine: Wolf VPC 250, Wolf VCI 180
Tipping machine
Blending machine
Packaging machine
Observe blending sequence.
Request material and monitor the issuance.
Confirms the check and approves the production to commence.
Inspect the product handling activities of the production line.
Inspect the reading and recording of measuring devices of the production entire line especially High hygiene area.
Implement new Standard Operating Procedure and Work Instruction
Implement production monthly cost saving: for each packaging materials.
Check and approve production reports.
Account all waste and rejected materials.
Evaluate personnel performance.
Ensure Health & Safety Management System
Conduct Statistical Process Control
Conduct Time and Motion Study
Conduct Product Trial
Generate Production Standards/Specification
Monitor and Calculate Production Efficiency
Compute production yield
Calculate Operating Capacity
Conduct refresher training for all employees regarding on the procedures.
Provide corrective action for audit findings.
Ensure that the plant is auditable with SGS, Client, Halal, etc.
Observe and implement Good Manufacturing Practices
Ensures the plant during audit with minimal findings/observation (Target: Zero Findings)
Head of plant improvements
Author of some work instruction and Standard Operating Procedure
III.
Company Name
Company Address
Position
Period
From
To
TEMIC Automotive (Phils.) Inc.
FTI Special Economic Zone, Taguig City
OJT- Industrial Engineering Department
July 25, 2011
Feb. 07, 2012
Duties & Responsibilities/Job Description
Update line Cycle Time/ conduct Time and Motion Study
Compute machine Cycle Time
Compute line efficiency/Line balancing
Observe production lay-out & Production Planning.
Line Monitoring
Conduct product simulation.
Assist for machine Inventory control.
Forecasting
Company Name
Company Address
Position
Period
From
To
MD JUAN ENTERPISES, INC.
2 Susano Road, Deparo, Novaliches, Caloocan City
OJT- Industrial Engineering Department
April 14, 2010
May 31, 2010
Duties & Responsibilities/Job Description
Quality control
Listing the numbers of finish product/jeeps
Components Inventory Control
Line monitoring
Conduct Time & Motion Study
Observe Assembling
SKILLS:
Computer Literate (Microsoft word, Excel, PowerPoint presentation, Microsoft Visio)
Compute production Overall Equipment Effectiveness:
(Performance, Availability, Quality)
Lean Six sigma (DMAIC, etc.)
ATTENDED: TRAININGS/SEMINAR:
Training Title
Speaker/Officer-in-Charge
Venue
Date Conducted
Total Productive Maintenance (TPM)
Dr. Uttam Kumar Chatterjee
(CEO-TPM Consulting Company)
United Food Industries Corporation
(Riyadh Saudi Arabia)
June 2-7, 2018
Statistical Process Control
Nevill-clarke`s
Richmonde Hotel
Ortigas Business Center-Pasig City
Nov. 10-11, 2014
ISO 22000:2005
Food Safety Management System (FSMS) Documentation
Ms. MA. Luz C. Lizada
Ms. Rosemarie T. Kwan
Bonfoods Corporation
(Cainta,Philippines)
March 24-25, 2014
Understanding the Current Good Manufacturing Practices (cGMP)for the Food Industry
Mr.Nestor P. Palabyab
Bonfoods Corporation
(Cainta,Philippines)
Nov. 5-6, 2013
Basic Quality Systems and 7 Basic Quality Tools
Engr. Dandin L. Fresno
Director:Engineering Department
Engr. Ricardo Capule Jr.
Chairman:Engineering Department
Korea-Phillipines I.T Training Center
Oct. 1, 2011
Gemba Kaizen and Safety Operation
Engr. Dandin L. Fresno
Director:Engineering Department
Engr. Ricardo Capule Jr.
Chairman:Engineering Department
Korea-Phillipines I.T Training Center
Oct. 1, 2011
Philippine Institute of Industrial Engineers
Engr. ElizardoOrcino
Chairman:PIIE-QCPU chapter
Engr. Dandin Fresno
Adviser:PIIE-QCPU chapter
BulawagangAmoranto, 3rd floor Quezon City Hall
March 18, 2011
PERSONAL BACKGROUND
Age : 28 y/o
Height : 5`47
Weight : 60 kgs.
Nationality: Filipino
Language : English/Tagalog/Cebuano
Name of Parents: Rodolfo M. Benig
: Marifel T. Benig
REFERENCES
Available upon request
I do hereby that above information is true to the best of my knowledge and belief.
JEPHUNEEH T. BENIG
Applicant