Branch Manager Clerk

ANNENICOLE E. GARCIA.

***-** *.* *** PILAR ST.SANTULAN MALABON CITY

091********/094******** ******************@*****.***

Career Objectives:

To obtain a challenging and responsible position that would best for my qualifications and skills in relation to my study and to gain additional experience and knowledge which will develop my talents for continuous career improvements.

Education

TERTIARY:

Our Lady of Fatima University (Undergraduate)

Bachelor of Science in Hotel and Restaurant Management

SY : 2012- 2017

SECONDARY :

Panghulo National High School

SY : 2008- 2012

Primary :

Santulan Elementary School

SY : 2002 – 2008

Experiences :

MGI Food Truck Malabon(Max’s,Pancake House,Yellow Cab pizza & Krispy Kreme Doughuts)

•Kitchen Staff/Team Leader (Sept 2021- January 2022)

• Maintains cleanliness and observes proper sanitation in the work area at all times.

•Checking and updating day to day inventory reports

• Delegating tasks and set deadlines

• oversee day to day operations

• Establish tasks for employees to ensure a clean workplace, this includes stocking supplies and maintaining clean restrooms.

Max’s Restaurant Crossroad Tandang Sora Mall

•Pantry Personnel / Stock clerk (Sept 2018 – Sept 2020)

Controls and minimizes food waste and spoilages in the kitchen

Maintains cleanliness and observes proper sanitation in the work area at all times.

checks food items delivered in accordance with set standard of quality and verifies quantities received against quantities ordered.

Performs physical inventory regularly.

Max’s Restaurant Mindanao Avenue

•Pantry personnel ( Sept 2016 – January 2017)

Controls and minimizes food waste and spoilages in the kitchen

Maintains cleanliness and observes proper sanitation in the work area at all times.

prepares ingredients and products such as salads, dressings, lumpia wrapper, lumpia and sandwiches and dispatches food items.

Brentwood Suites Quezon City ( OJT )

•Kitchen Assistant (June 2017 – September 2017)

Ensuring the food preparation areas are clean and hygienic

Washing utensils and dishes and making sure they are stored appropriately

Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts

Cleaning the food preparation equipment, floors and other kitchen tools or areas and disposing of rubbish.

Max’s Restaurant Edsa Caloocan (OJT)

•Stock clerk / Kitchen Helper (March 2016 – May 2016)

checks food items delivered in accordance with set standard of quality and verifies quantities received against quantities ordered

weighs and properly stores all delivered items.

portions items as directed by the kitchen supervisor.

practices the first-in, first- out method of product rotation

Personal Information Character References:

Date of birth: 11/09/1995 MR. RODERICK HERNANDEZ

Age: 26 years old Branch Manager (Max’s Restaurant)

Civil status: Single 099********

Citizenship: Filipino MS. JOY PANERIO

Religion: Catholic Branch Manager (Max’s Restaurant)

Place of Birth: Obando, Bulacan 092********

Height: 5’0 MR. NOEL ENRIQUEZ

Weight: 40kgs 099********

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