Team Member Prep Cook
Resume:
Sheila A. Burls
Contact
*** * **, **, *** *** Washington, DC 20002
●**************@*****.***
Objective
Energetic and flexible cook aiming to contribute positive attitude and strong work ethic to the team. Offering many years of valuable experience, including knowledge of safety and quality within the foodservice landscape.
Education
Friendly High School
Fort Washington, MD
Experience
09/2013 to present.
Grill cook • Grill • Compass/Chartwells
●Checked each food item for freshness, monitored line efficiency and implemented improvements for increased productivity.
●Monitored line efficiency and implemented improvements.
●Handled portion control activities according to instructions by chef.
●Grilled, cooked and fried foods such as french fries, eggs and pancakes.
09/2010 to 08/2013
Team member • Prep cook • All Team Staffing
●Completed all hot and cold food assignments to meet deadlines for meal preparation.
●Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
●Checked refrigerated and frozen cases and replenished low stock.
07/2008 to 05/2010
Sandwich preparer • Associate • Heidi’s Brookland Deli
●Prepared sandwiches and other menu items for guest
●Assisted customers in choosing menu items by providing food complementing information.
●Operated manual and electric appliances to peel, slice and trim food
●Cleaned food preparation areas, tools and equipment.
●Assisted guests, including offering personable greetings and taking orders
Key Skills
Communication
Recognized by supervisors for punctuality and a willingness to work extra shifts. Well-versed in standard food-handling safety protocols.
References
John Vaughn
Tatiana Suggs
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