Customer Service Dietary Cook

Calvin C. Pretorius CDM, CFPP

**** ******* ** ** *** B, Bolivar, Ohio 44612

c. 330-***-**** e. ************@*****.***

Objective:

I am seeking a change in my career, supported by my background and experience. I am qualified and have a strong background in customer service, sales, and building relationships. I would like to become a valued member of your team.

Highlights of Qualifications:

Outstanding experience of supervising hospital and nursing care facilities and preparing large quantities of food

Remarkable knowledge of all nutritional standards and applications

Sound knowledge of all nutritional requirements and maintain safety in food preparation

Ability to follow menus and demonstrate effective cooking skills

Ability to manage multiple projects, prioritize work, and perform under pressure

Responsible for interviewing, hiring, and scheduling of all staff

Maintained relationships and managed expenses with reputable food purveyors

Designed, developed, and executed menus and quality controls

Planned and arranged breakfasts, luncheons, dinners, and receptions for up to 600 guests

Skilled in formed puree presentation

Adept at developing budget and adhering to labor and cost objectives

Skilled in marketing and sales

Education:

Stark State College Canton, Ohio Health Sciences Division – Dietary Manager 2012

Capital University Columbus, Ohio Political Science 1997 – 2000

Experience:

Certified Dietary Manager, Ayden Healthcare, Canton, Ohio 2020 - Present

Certified Dietary Manager, Canton Christian Home Canton, Ohio 2019 - 2020

Certified Dietary Manager, HCSG – Hanover Health Care Massillon, Ohio 2019 – 2020

Certified Dietary Manager, McKinley Health Care Center Canton, Ohio 2017 - 2019

Self Employed / Owner, Beans Café, Dover, Ohio 2015 – 2016

Certified Dietary Manager, Hennis Care Centre / Community Hospice, Dover, Oh 2014 - 2015

Certified Dietary Manager, Country Club Retirement Center, Dover, Ohio 2014

Certified Dietary Manager, Beacon Pointe Rehabilitation Center, Uhrichsville, Ohio 2013 - 2014

Dietary Cook Supervisor, McKinley Healthcare Center, Canton, Ohio 2012 - 2013

Shift Supervisor, Taco Bell, New Philadelphia, Ohio 2011 - 2012

Sales Consultant, Montrose FLM / Fred Martin Nissan, North Canton, Ohio 2009 - 2011

Food & Beverage/Catering Director, Drexel Theatres Group, Columbus, Ohio 2006 - 2009

Director of Food & Nutrition, Mary Rutan Hospital, Bellefontaine, Ohio 2001 - 2004

Food & Beverage Director, Moundbuilders Country Club, Newark, Ohio 1999 - 2000

Manager, The HoneyBaked Ham Company, Columbus, Ohio 1997-1999

Manager, La Chatelaine French Bakery & Café, Columbus, Ohio 1996-1997

Assistant Manager, McDonalds, Bolivar, Ohio 1994 -1996

Insurance Agent, Pretorius-Coleman Insurance Agency, Dover, Ohio 1991-1994

Awards, Certificates, and Professional Associations:

Member of Association of Nutrition & Foodservice Professionals

ServSafe Certified

Stark State College Presidents List

Member of Tuscarawas County Chamber of Commerce

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