SUMMARY

Talented Dietary Aide skilled in nutrition and food preparation, as well as washing and sanitizing dishes, carts, and tables as well as daily food prep. Strong customer service skills with dedication to client satisfaction. Demonstrates a commitment to quality processes and the philosophy of continuous improvement.

EDUCATION & CERTIFICATIONS

National Hotel & Lodging Educational Institution Washington, DC

Customer Service Certification December 2015

Technical Learning Center Washington, DC

Medical Assistant Certificate June 2010

New Enterprise Public School Washington, DC

High School Diploma May 2005

EXPERIENCE

Metz Culinary Management Washington, DC

Cook January 2017 – October 2019

Learned skills in texture diets, dietary special needs and proper cooking technique while following a select menu.

Prepped and prepared at various cook stations based on class rotation.

Worked in all stations to facilitate food order including baking, salad prep, pizza prep, char grill, flat grill, saucier, dining room assistant, and expediter.

First Class Workforce Washington, DC

Foodservice worker April 2016 – October 2018

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.

Assist in preparing dishes in accordance to safety and regulatory standards.

Stores food in designated areas and adhere to wrapping, dating, and rotation guidelines.

Clean all work areas, equipment, and utensils.

Subway Washington, DC

Sandwich Artist June 2013- December 2013

Greeted and Served guests while providing exceptional customer service

Prepared product, maintained food safety and sanitation standards

Handled and or processed light paperwork

Handle all cash and credit transactions and Issue receipts, refunds, change or tickets.

SKILLS

Operating kitchen equipment.

Food presentation skills

Collaboration and communication.

Culinary Expertise

Cleanliness

Food sanitation

Menu Planning

Customer Service

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