Chef Team Member

RESUME

SUMIT KUMAR

Plot No. ***/ Boparai Avenue,

Miran Kot Road, Near Canara Bank

Airport Road, Amritsar, Punjab.( India)

E-mail address- ***************@*****.***

MOBILE NO:- +916********* India

Objective.

To implement the skills acquired during my Service Industry exposure, along with the strong support of my current experience in OPERATIONS Team, I aspire to achieve better personal and organizational growth.

Summary.

·Strong communicator with management abilities.

·Ability to lead and motivate a team of professionals.

·Worked in teams as a leader as well as team member and demonstrated leadership qualities and team spirit.

ACADEMIC QULIFTCATION.

Secondary Education from (P.S.E.B.)

Higher secondary (P.S.E.B.)

PRESENT WORK EXPERINCE :-

·Currently opening new bakery any Pastry (The brew master )

1 January2022 tell Amritsar, (Punjab) india

Previous Experiences.

·10 month training in kitchen in hotel Mohan international Amritsar, India from 10th Jan 2004 to 30th oct 2004

·Then joined Mk international hotel in (bakery and confectionery)dep’t. As commi 2nd from 1st Nov 2004 to 30 march 2009 .

·Worked with Comfort inn Alstonia, unit of nijjar’s hotel Amritsar as commi 1 (baker& confectionery) in F&B PRODUCTION Dep’t. From April 01st 2009 to July 22th 2012.

·JOINED ( D.C.D.P) (bakery& confectionery) in F&B PRODUCTION DEPTT. IN COUNTERY INN & SUITES BY CORLSON HOTEL AMRITSAR FROM 24th JULY 2012 TO 18th FEB 2015.

· worked with CCD (coffee cafe day) at Punjab, India.

·Also worked with flight catered and wedding food catered Internationale market in MK international hotel in india.

·Then as A CONFECTIONERY CHEF IN (GEANT HYPERMARKET DIVISION OF FUCOM INTERNALIONAL) AT BAHRAIN MALL,KINGDOM OF BAHRAIN,1th MARCH 2015 to1thJAN 2016.

·AS A CONFECTIONERY D.C.D.P CHEF ( CINECO BAHRAIN CINEMA COMPANY) IN RENDEZVOUS RESTAURANT AT BAHRAIN,KINGDOM,1th FEB 2016 to 30th August 2019.

Then join Working as a Pastry Chef Riyadh Kingdom of Saudi Arabia in coffee a Company.2019 September t0 September 2020

Then work with master chef Drashti Nanda institute as a practical pastry teacher 2021

HOBBIES.

Playing ches PERSONAL DETAILS .

Date of birth : 04-01-1989.

Father’s name : Montu Kumar das.

Gender : Male.

Marital status : married.

Nationality : Indian.

Languages known : English, Hindi,Punjabi Bengali& Oria.

Passport Detail.

·Passport No - L2703625.

·Place of Issue – Amritsar,PUNJAB.

·Date of Issue – 23-8-2013.

·Date of Expiry - 22-8-2023.

Declaration :

All above details mentioned are true & document supporting the same will be provided as required.

Date- SUMIT KUMAR

Place- Signature

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