KRYSTELE SORAY
*** ** **** ***** ******, Fl. ****0 305-***-**** ********.*****@*****.***
OBJECTIVE
Trilingual (French-English-Creole)hardworking and open-minded manager, with sharp analytical thinking, who can offer communication and teamwork skills. My foresight and problem thinking will ensure clients’ satisfaction.
EXPERIENCE
Fondation Haitienne Anti Cancer Infantile
Board Member / Treasurer Port-au-Prince, HT October 2019 - Present
Foundation created to support the work of the only oncology pediatric department of Haiti, located in St Damien Hospital.
Fundraising via raffles, restaurants competitions, brunches, family day events
Promoting and Marketing
Eau de Mer
Chef / Owner 412 autoroute de Delmas, HT September 2018 – Present
Eau de Mer is a seafood market and bistro where customers come to buy the best quality seafood and order breakfast or lunch
Training and supervising over 15 employees to follow business procedures
Organizing schedules
Assuring high quality customer service
Creating daily menu and recipes for cooks to execute
Controlling operational cost and identifying ways to cut waste
US Ambassador’s Residence
Residence Manager #1 rue Metreaux, Bourdon, HT March 2011 – April 2016
Expertly managed and supervised over 20 employees using the best management practices
Oversaw day to day operations
Managed maintenance and repair and ensured repairs are done on a timely manner
Handled problems on site
Planned official and private events for the US Ambassador to Haiti
Worked with the cooks on menus
Budgeted all official and private events
Coordinated with vendors to arrange, set-up and breakdown for before and after events
Planned cocktail parties for over 800 guests
Hang Bar
Managing Exc. Chef Petion-Ville, HT June 2009 – March 2011
Creating menus and specials
Planning events
Booking birthdays and corporate events
Hired and trained front and back of the house staff
Cost control and pricing
NOPIN / Global Voice
VP Executive Assistant Miami Fl. March 2004 – November 2008
NOPIN was a virtual prepaid calling card company, which I assisted the parent companies to market it and participated in its success
Opened over 50 payment centers
Worked on all marketing materials
Promoted the products and features online, at festivals, paid parties
Signed up over 1000 new customers in less than two months
Created the Customer Service Manuel
Set up Customer Service Department
Wrote the Q&As for the company
Managed two customer service departments
EDUCATION
Associate Degree in Hospitality Management and Culinary Arts, graduated Magna Cum Laude
AWARDS AND ACKNOWLEDGEMENTS
Certification of Appreciation for my contribution to the 237th Independence Day Celebration
Certification of Appreciation for exemplary and outstanding service as Residence Manager to the Ambassador of the United States of America. Recognized for my outstanding service in managing the residence of the Ambassador