CV
Demi Chef De Partie-Tandoor
Sachin Rajendra Moolya
H NO 1-20,Bobbettu House
Post Kalathur South
Kapu,Udupi District
Pin 574116,Karnataka,India.
Mobile No: +918*********
E-mail: **************@*****.***.
Specialized in Indian tandoor cuisine 10+years experience,immediately joining.
Professional Summary:
Goal is to learn as much as possible, showcase what have learned and have it exceed expectations.
Striving to work with a team of chefs that strive to consistently better themselves and work together.
Skills:
Beautiful presentation of food
Strong attention to safe food handling procedures
Indian Tandoor cuisine expert
Hospitality and service industry background
Extensive catering background
Knowledge of Indian spices and cooking tools
Educational Qualification:
10+2
Basic Computer
Non-Technical Qualification:
Apprenticeship Training in Food
From: 01-08-2004
Company Name:
Production General Trade at F&B
To: 31-07-2007
Valley View International
Production Department.
Health Club, Manipal, 576119
Karnataka, India.
Work Experience:
1) Al-Banoosh Restaurant
Designation:
May 2010 to May 2022
Al-Khobar, KSA.
Commis 1-Tandoor
Operating Tandoor (clay oven).Making tandoori nan’s and roti’s
Preparing and cook all tandoori menu items currently listed or may come to existence
Preparing and cook complete meals specially dealing with tandoori menu which includes; Tandoori
chicken,Tandoori fish,Fish tikka,Chicken Kababs,Prawns etc
Other duty’s as required
2) Fortune Inn Valley View
Designation:
December 04,2007 TO
By Welcomgroup Manipal 576014
Commis III-Tandoor
July 21,2010
Karnataka, India.
Assisting in the food preparation process.
Cooking and preparing elements of high quality dishes.
Preparing vegetables,meats and fish.
Assisting other Chefs.
Total Experience:
10 Years
Reference:
Available upon request
Personal Details:
Date of Birth:
05-01-1983
Languages know:
English,Hindi,Kannada,Tulu
Declaration:
I am keen to continue my career and prepared to work hard in order to achieve my organization objectives and
I hereby declare that the information furnished above is true to the best of my knowledge.
Thanking you.
Yours faithfully,