Guwahati, Assam, India

Mobile: E-Mail: adr93g@r.postjobfree.com

LinkedIn: linkedin.com/in/johny-daimary-0a524b186 Skype Id: adr93g@r.postjobfree.com Seeking a challenging position with a reputed hospitality institution to utilize exceptional culinary & guest service skills and expertise in managing entire hotel operations to ensure high-level customer satisfaction in all aspects PROFILE SUMMARY

Versatile and creative Culinary Professional with over 8 years of experience in performing culinary operations including designing menus, preparing innovative recipes and training the staff on food preparation techniques

Rich expertise in menu planning, inventory management, procurement and management on both national & international levels, optimizing food preparation & production functions while continuously improving kitchen workflows and motivating kitchen staff to continuously deliver world class dishes

Well acquainted with hot kitchen in preparing of Continental Cuisine, French Cuisine, Italian Cuisine, Indian Cuisine, Oriental Cuisine as well as cold section

Proven competency in handling the entire kitchen and managing manpower as per the requirement

Extensive exposure in setting up of standard operating procedures, food trials & developing new concepts’

Immense knowledge on international standards of Food Hygiene & Safety with ability to exceed culinary service expectations in a dynamic hospitality environment

Proven track record of maximizing guest satisfaction and profitability while maintaining high standards of food and service and also present a positive and fashionable image of the business

Persuasive communicator & relationship builder characterized as a visionary in handling complicated situations SKILL SET

Culinary Art / Creativity

Waste Control

Food And Hygiene

Kitchen Operations

Client Servicing

Team Management

Vendor Management

Food Presentation

Recipe Record Management

Menu Planning

Quality Assurance

Recipe Creations & Food Promotions

Diet Cooking

Menu Development

Banqueting & Special Events

Training & Guiding

Serving Etiquette & Styling

Food Costing & Budgeting

GLOBAL EXPOSURE

Efficiently interacted and maintained cordial relations with International guests

Possess onsite experience of working in Texas, USA CAREER TIMELINE

Sales Jan 2020 – till date

Worked as a sales representative in Rudrask Mall, Guwahati, India. Chef Feb 2016 – Aug 2019

Bawarchi Biryani Point in Texas, US

Key Deliverables

Supervising the daily food and beverage service operation such as the buffet set up for breakfast, lunch and dinner and also supervising the ala-carte food service

Managing kitchen staff ensuring that all kitchen workers are performing at the level required by a professional kitchen

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Conducting, attending and participating in various training activities

Supervising and also helping in the banquet set up for various occasions as per day to day reservation

Responsible for handling guest complain personally regarding food quality and food service, staff behavior and educating the restaurant and kitchen staff coordinating with kitchen supervisor in regard to this matter

Educating the restaurant staff regarding the food and wine knowledge and service on a daily basis

Supervising the safety of the guest and team member in the kitchen and restaurant

Maintaining high standard of cleanliness in the restaurant as per united states public health rules and regulation Chef Mar 2010 – Oct 2014

Carnival Cruise Line, USA

Key Deliverables

Performed various cooking and culinary styles like American, Mexican, Italian, Oriental and Indian cuisine

Cooking experience in different sections of the hot kitchen in roasting, sauce, frying and grilling respectively.

Worked in the cold kitchen for preparation in salads, appetizers,sandwiches and entrees

Maintained the food storage correctly with correct labels and at proper temperature especially while storing cooked food and raw food, dairy products and meat products etc. EDUCATION

Bachelor of Science in Hotel management from IGNOU

Diploma in Culinary Arts from Indus Institute

End of Resume

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