Chef
Resume:
Guwahati, Assam, India
Mobile: E-Mail: **************@*****.***
LinkedIn: linkedin.com/in/johny-daimary-0a524b186 Skype Id: *********@*****.*** Seeking a challenging position with a reputed hospitality institution to utilize exceptional culinary & guest service skills and expertise in managing entire hotel operations to ensure high-level customer satisfaction in all aspects PROFILE SUMMARY
Versatile and creative Culinary Professional with over 8 years of experience in performing culinary operations including designing menus, preparing innovative recipes and training the staff on food preparation techniques
Rich expertise in menu planning, inventory management, procurement and management on both national & international levels, optimizing food preparation & production functions while continuously improving kitchen workflows and motivating kitchen staff to continuously deliver world class dishes
Well acquainted with hot kitchen in preparing of Continental Cuisine, French Cuisine, Italian Cuisine, Indian Cuisine, Oriental Cuisine as well as cold section
Proven competency in handling the entire kitchen and managing manpower as per the requirement
Extensive exposure in setting up of standard operating procedures, food trials & developing new concepts’
Immense knowledge on international standards of Food Hygiene & Safety with ability to exceed culinary service expectations in a dynamic hospitality environment
Proven track record of maximizing guest satisfaction and profitability while maintaining high standards of food and service and also present a positive and fashionable image of the business
Persuasive communicator & relationship builder characterized as a visionary in handling complicated situations SKILL SET
Culinary Art / Creativity
Waste Control
Food And Hygiene
Kitchen Operations
Client Servicing
Team Management
Vendor Management
Food Presentation
Recipe Record Management
Menu Planning
Quality Assurance
Recipe Creations & Food Promotions
Diet Cooking
Menu Development
Banqueting & Special Events
Training & Guiding
Serving Etiquette & Styling
Food Costing & Budgeting
GLOBAL EXPOSURE
Efficiently interacted and maintained cordial relations with International guests
Possess onsite experience of working in Texas, USA CAREER TIMELINE
Sales Jan 2020 – till date
Worked as a sales representative in Rudrask Mall, Guwahati, India. Chef Feb 2016 – Aug 2019
Bawarchi Biryani Point in Texas, US
Key Deliverables
Supervising the daily food and beverage service operation such as the buffet set up for breakfast, lunch and dinner and also supervising the ala-carte food service
Managing kitchen staff ensuring that all kitchen workers are performing at the level required by a professional kitchen
Conducting, attending and participating in various training activities
Supervising and also helping in the banquet set up for various occasions as per day to day reservation
Responsible for handling guest complain personally regarding food quality and food service, staff behavior and educating the restaurant and kitchen staff coordinating with kitchen supervisor in regard to this matter
Educating the restaurant staff regarding the food and wine knowledge and service on a daily basis
Supervising the safety of the guest and team member in the kitchen and restaurant
Maintaining high standard of cleanliness in the restaurant as per united states public health rules and regulation Chef Mar 2010 – Oct 2014
Carnival Cruise Line, USA
Key Deliverables
Performed various cooking and culinary styles like American, Mexican, Italian, Oriental and Indian cuisine
Cooking experience in different sections of the hot kitchen in roasting, sauce, frying and grilling respectively.
Worked in the cold kitchen for preparation in salads, appetizers,sandwiches and entrees
Maintained the food storage correctly with correct labels and at proper temperature especially while storing cooked food and raw food, dairy products and meat products etc. EDUCATION
Bachelor of Science in Hotel management from IGNOU
Diploma in Culinary Arts from Indus Institute
End of Resume
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