Executive Chef Food Service

Joseph H. Schmidt

***** ******** ***., #***

Tujunga, CA 91042

*****************@*****.***

Proprietor 2009-Present

Joey the Chef Los Angeles, CA

Event planning, preparation and presentation

Creation of innovative menus with from-scratch preparation of formal course dinners for parties of 2 to 24 persons Special occasion parties and holiday dinners

Chef 2017-2020

Sister of St. Joseph of Carondelet Los Angeles, CA

Food preparation, presentation and menu planning within the requirements of company standards and policies and statutory requirements

Oversaw quality assurance of all food products and insured recipe adherence Director of Food Service 2012-2014

Silverado Senior Living Alhambra, CA

Manage staff, guest and client satisfaction as well as financial goals

Timely addressing of issues, concerns or problems

Supervise food preparation, presentation and menu planning within the requirements of company standards and policies and statutory requirements

Oversaw quality assurance of all food products and insured recipe adherence Food Service Director 2005-2009

CulinArt, Inc. South Coast Metro, CA

Order and Supervise Production of all food

Maintain Inventory Control

Menu Planning/Daily-Weekly specials and Promotions

Recruit and Train all personnel

Maintain labor and food costs

Responsible for all on-site Catering

Operate in a manner that continually exceeds client expectations Supervisor/Manager trainee 2003-2005

Universal Citywalk Los Angeles, CA

Maintain labor and food costs

Manage staff to achieve operating, guest and client satisfaction as well as financial goals

Timely addressing of issues, concerns or problems

Supervise food preparation, presentation and menu planning within the requirements of company standards and policies and statutory requirements

Establish and maintain effective guest satisfaction in front of the house management and customer contact.

Train personnel

Chef Manager/Executive Chef 1998-2002

Eurest Dining/Compass Group Irving, TX

Managed all food production operations, including preparation of food, food inventory, supply budget and compliance with regulatory and sanitation standards for large corporate accounts including the Southwest Airlines corporate headquarters, Microsoft (national account), and other Eurest locations

Created dishes for “menutainment” – a full service personalized hot salad, pasta and sandwich bar that became the most popular item at Southwest Airlines cafe

Oversaw quality assurance of all food products and insured recipe adherence Education

Le Chef College of Hospitality Careers, Austin, Texas 1994-1996 Dallas Academy High School, Dallas, TX

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