Sales Technician Bar Manager

CHRISTOPHER K. CUPITO

**** ****** *** ***** #*** Rockwall, TX 75032

PHONE: +1-214-***-**** E-MAIL: ***********@*****.***

EXPERIENCE

Bin 303, Rockwall TX, Restaurant & Bar Manager, 2015-Present

Responsible for all daily functions of restaurant duties including bar and restaurant cleanliness, stocking items, inventory of products, updating and changing wine list and liquor orders on weekly basis

Manage all to-go and carry-out delivery services for customers

Payroll for all team members on a weekly basis

Staff and team management, scheduling and all training for new staff members

Cru a Wine Bar, Plano TX, Bartender/Server/Sommelier, 2005-2015

Responsible for all daily functions of restaurant duties including bar cleanliness, stocking items, inventory of products, updating and changing wine list

Handled all the stores incoming revenue, as well as paying out servers

Engaging in customer relations to determine the best way to up sell a product

Educating the staff on all products on hand

Consistently remained on top of the sales leaderboard

Three Forks, Dallas TX, Server/Sommelier, 2009-2010

Served guest in a fine dining setting

Assisted head sommelier with all duties of maintaining the wine list

Helped train the staff on the current and new inventory of 10,000 bottle wine list

Called upon frequently to help guest choose the right bottle of wine

Texans Credit Union, Richardson, TX, Financial Sales Technician, 2004-2005

Served as a liaison between the member and the credit union.

Provided information by phone or in person on the full range of credit union products and services, primarily to provide loan information for members, interview, and professionally handle the members daily needs.

Provided a variety of transaction services to members with a focus on consumer lending products including underwriting, processing, closing, and disbursal (meeting quality control guidelines/standards).

Identified and offered additional products and services that will benefit the member including but not limited to consumer loan products, credit insurance, GAP, MMP, IRA and other retirement options.

EDUCATION

Kemper Military Academy, Booneville, MO, 1998-2001; High School Diploma

The University of Missouri, Columbia, MO, 2001-2003

The University of Texas at Dallas, Richardson, TX, 2003-2004; Bachelor of Business administration

Court of Master Sommeliers, Las Colinas, TX

oLevel 1 Introductory sommelier course, April 2004

oLevel 2 Certified Sommelier exam, May 2005

International Sommelier Guild Las Vegas, NV

oLevels 1,2,3, August 2005

Society of Wine educators, Dallas, TX

oCertified specialist of wine, 2006

SKILLS

Knowledgeable in all Microsoft programs including Outlook, PowerPoint, Excel and Word; Peachtree accounting software, all adobe applications, Toast POS service, Aloha, Micros, POS, Wine and Liquor orders, staff scheduling with “When I work” Digital app

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