Prithivi Man Shakya
Commis Chef
Seeking an opportunity with an organization of repute where my experiences in various held could be utilized to the best advantage of the organization in which opportunities exist for carter Growth and diversified responsibilities, My desire is to be part of a company where quality is Standard, Responsibility is a motivator, and recognition is a fact . *****************@*****.*** +971********* JVC, DUBAI, UNITED ARAB EMIRATES WORK EXPERIENCE
Commis Chef
Sheraton Grand Bengaluru Whitefield Hotel
04/2021 - Present, India
Preparation of Mise en place
Different types of cooking methods like boiling,
blanching, simmering, poaching, braising, stewing, roasting, grilling, baking, deep-frying, shallow frying Preparation of Mother Sauces and its derivatives.
Different types of soup like clear, broth, puree, cream, chowder, bisque, cold and international
Preparation of Entrée, huh appetizer, salad, canapés, antipasti & Mezze
Preparation of Rice preparation like, Risotto, Pilaf, Paella and Biryani
Preparation of pastas both fresh and dry.
Preparation of Fish
Preparation of Poultry
Preparation of Meat
EDUCATION
Completed Diploma In Culinary Arts
Academy of Culinary Arts & Hospitality
Management
10/2021 - Present, Nepal, kathmandu
Completed School Leaving Certificate
Future Stars Ma Vi Jawalakhel
07/2017 - Present, Nepal, Kathmandu
SKILLS
Leadership Selling Computer
Communication Teamwork Crisis Manager
Manage Kitchen Operations
PROFFESIONAL SKILLS
Trainings & Skills
Learning from experienced Chefs and applying the newly gained skills
Confident communication skills and a passion for delivering exceptional dining experiences
Strong skill base and experience in a la carte, banqueting and buffet food production
Demonstrate great planning and organisational skills to complete day to day tasks
One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Work experience as Commis Chef or 1 year as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
LANGUAGES
English
Professional Working Proficiency
Hindi
Limited Working Proficiency
Nepali
Native or Bilingual Proficiency
INTERESTS
Swimming Music Social Service Reading
Achievements/Tasks