Prithivi Man Shakya

Commis Chef

Seeking an opportunity with an organization of repute where my experiences in various held could be utilized to the best advantage of the organization in which opportunities exist for carter Growth and diversified responsibilities, My desire is to be part of a company where quality is Standard, Responsibility is a motivator, and recognition is a fact . adr4um@r.postjobfree.com +971********* JVC, DUBAI, UNITED ARAB EMIRATES WORK EXPERIENCE

Commis Chef

Sheraton Grand Bengaluru Whitefield Hotel

04/2021 - Present, India

Preparation of Mise en place

Different types of cooking methods like boiling,

blanching, simmering, poaching, braising, stewing, roasting, grilling, baking, deep-frying, shallow frying Preparation of Mother Sauces and its derivatives.

Different types of soup like clear, broth, puree, cream, chowder, bisque, cold and international

Preparation of Entrée, huh appetizer, salad, canapés, antipasti & Mezze

Preparation of Rice preparation like, Risotto, Pilaf, Paella and Biryani

Preparation of pastas both fresh and dry.

Preparation of Fish

Preparation of Poultry

Preparation of Meat

EDUCATION

Completed Diploma In Culinary Arts

Academy of Culinary Arts & Hospitality

Management

10/2021 - Present, Nepal, kathmandu

Completed School Leaving Certificate

Future Stars Ma Vi Jawalakhel

07/2017 - Present, Nepal, Kathmandu

SKILLS

Leadership Selling Computer

Communication Teamwork Crisis Manager

Manage Kitchen Operations

PROFFESIONAL SKILLS

Trainings & Skills

Learning from experienced Chefs and applying the newly gained skills

Confident communication skills and a passion for delivering exceptional dining experiences

Strong skill base and experience in a la carte, banqueting and buffet food production

Demonstrate great planning and organisational skills to complete day to day tasks

One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Work experience as Commis Chef or 1 year as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

LANGUAGES

English

Professional Working Proficiency

Hindi

Limited Working Proficiency

Nepali

Native or Bilingual Proficiency

INTERESTS

Swimming Music Social Service Reading

Achievements/Tasks

Contact this candidate