Robert Reed
Skills:
Warehouse
Forklift
Cherry picker
Pallet jack
RF scanner
Loader
Picker
Team lead
communication
Work Experience:
Elks Lodge, AZ Feb 2020 – presently
Cook
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Ups, AZ Nov 2019 - Feb 2020
Warehouse worker
Ensuring cleanliness, tidiness and safety of work environment.
Loading and unloading delivery vehicles.
Accepting delivery of inventory.
Counting and confirming inventory.
Inspecting inventory for damage and faults.
Communicating errors to relevant parties.
Marking and labeling stock.
Storing inventory in accessible manner.
Loading and wrapping stock on pallets.
Building loads with forklift and electronic pallet jack.
Flambeau Plastic company Jan2018-nov 2019
Forklift operator
Unloading the merchandise and materials from the incoming vehicles and stacking them to the assigned locations in the storage facilities.
Locating and moving the stock of products to crates or pallets for shipment or storage.
Identifying damages and reporting quality deficiency or shortages to higher management.
Transporting raw materials to the production houses.
Checking whether the goods to be transported are arranged properly in the vehicles.
Inspecting machinery to determine if it requires any repairs and assuring safety by regularly maintaining them.
Education:
South Mountain High School, None in Biology/Biological Sciences