Chef Lead Cook
Resume:
MARLON L. ASKEW
Sugar Land, TX 77498
*********@**********.***
EXPERIENCE
Chef Memorial Hermann Hospital Sugar Land April 10-Present Maintaining food cost and safe handling procedures. Involved in the menu development and recipe testing. Participates in decision of menu items in café. Prepare menu items for patient room service. Sous Chef Memorial Hermann Hospital SW September 08-March 10 Supervising production of all menus. Maintaining food cost and safe handling procedures. Ensuring all ordering, purchasing, receiving, and inventory within guidelines. Participate in personnel actions, develop training procedures for employees. Supervise sanitation and cleaning. Involved in the menu development and recipe testing. Maintaining the records of temperature and sanitation logs. Involved in weekly scheduling of employees. Making independent judgment in solving common problems.
Chef CAFÉ - Memorial Hermann Hospital SW August 06-September 08 Involved in the planning, ordering, and preparation of daily menu items for Café. Develop menus for Doctors Lounge and Surgery Dining Room. Supervising daily activities of different stations. Maintaining food cost and proper safe handling procedures. Involved in controlling inventory and budget. Chef Catering - Memorial Hermann Hospital SW September 99-August 06 Develop menus for different catered events. Maintain food orders and inventory. Prepare meals for hospital Executive Board meetings and meeting regularly to design menus for various functions. Chef-Methodist Hospital/Diagnostic Center June 98-September 99 Responsible for the daily preparation of meals and the different diets prescribed for all patients. Prepare menu items for the cafeteria. Preparing catered meals for hospital functions for executive board and doctors meetings. Chef/Pantry Chef- Memorial Hermann Hospital SW/ August 96-May 98 University Place
Responsible for preparing, planning, and ordering menu items daily. Setup and prepare items as applicable for catered affairs. Prepare salads, desserts, and sandwiches as needed. Kitchen Supervisor/Lead Cook Chilis Bar and Grill September 87-August 96 Responsible for cooking and personnel work stations. Accountable for prompt and accurate service for food orders. Established work relationship between wait staff and cook personnel. Also responsible for the proper training of all cooking personnel and implementing new store procedures. EDUCATION
Lincoln University at Jefferson City, MO
Vashon High School, St Louis, MO
REFERENCES AVAILABLE UPON REQUEST
Contact this candidate