Maria Mejia
**** **** ******* **. ******, Ca ****3
*********@*****.***
Professional Summary
Implementing cost control measures to ensure operations remain within company budget. Maximize bottom line through P&L, staff management, loss control and inventory management.
Skills
Team Leadership
Inventory report generation
Staff hiring, training, and developing
Customer relations
Experience
General Manager
Mcdonald’s- Oxnard, Ca
Managed a team of 45+ employees and management development
Administered daily operations to ensure policies were adhered to by staff
Safe Serve certified
Sales and profits by P&L budget
Company performances and efficiencies
Time management
Organized
Education
Oxnard High School General Education- June, 1994
References upon request.