Customer Service Line Cook
Resume:
Gerard Leblanc
Prince Albert, SK
*************@*****.***
Work Experience
Chef/1st cook
Redrock Camps - Edmonton, AB
January 2022 to Present
Oil rig Chef various locations & sizes 10-400 people camps Chef/sous chef/relief chef
DISCOVERY MINING SERVICES - Yellowknife, NT
March 2021 to October 2021
Taltson hydro camp Chef providing all meals and food services to 16 man camp. Big bear uranium exploration camp sous chef/relief chef for 80-120 person camp 1st Cook
Vital abel - Yellowknife, NT
January 2020 to August 2020
Medical boarding home, feeding and maintaining daily operations in the kitchen either by self or with assistance of a general helper
1st Cook/head chef
Tlicho all season road camp - Behchokǫ̀, NT
July 2019 to September 2019
Set up Chef for initial start up of tlicho all season road camp 1st Cook
Cordova bay golf course - Victoria, BC
December 2017 to June 2018
Lead kitchen cook for daily service for golfers and the public and bi-weekly wine dinners Kitchen Manager
The Kilt & castle pub
2015 to February 2016
-menu planning
-Kitchen management duties
-Food orders/costing
-Training kitchen staff
2nd cook
Bouwhahwee Catering - Yellowknife, NT
2013 to 2015
• Prepared and cooked a large variety of menu Items hot & cold
• Attended catering events for set up as well as Carving stations
• menu planning/food costing.
• Food prep from Meats to Greens.
• Various positions at diavik diamond mine.
Line cook
Twist Burger Bar - Yellowknife, NT
2013 to 2013
to 2013
-Main night cook in charge of daily kitchen duties
-Prepared sauces and dressings
-Cut, ground meat
-Kept with high cleaning standards
-Cooked and prepared all items on Menu
Prep/line Cook
Le Frolic - Yellowknife, NT
2012 to 2012
to 2012
• Cooked and prepared a variety of hot and cold food items
• Assisted Chef with their duties
• Cleaned and prepared various foods for cooking or serving Line Cook
Black Knight Pub
2012 to 2012
to 2012
• Cooked and prepared a variety of hot and cold food items
• Prepped ingredients (washed and cut vegetables etc.)
• Maintained a clean workspace
• Prepared all food items as directed in a sanitary and timely manner
• Followed recipes, controls, portion, and presentation specifications as set by the restaurant
• Handled, stored and rotated all the products properly Line Cook
Boston Pizza
2011 to 2011
to 2011
• Cleaned and prepared various foods for cooking or serving
• Cooked and prepared a variety of hot and cold food items
• Prepped ingredients (washed and cut vegetables etc.)
• Prepared all food items as directed in a sanitary and timely manner Mini Gold Attendant
Centre for Northern Families - Yellowknife, NT
2009 to 2009
to 2009
• Opened and closed shop
• Performed grounds maintenance tasks
• Handled money including reconciling cash at the end of a shift
• Provided friendly customer service
Recycling Processor
Bottle Shop - Yellowknife, NT
2009 to 2009
to 2009
• Sorted and bailed recyclables
• Operated forklift and heavy machinery in a safe manner
• Loaded pallets onto trailers
• Provided friendly customer service
Labourer
TC enterprises - Yellowknife, NT
January 2007 to June 2008
Basic building maintenance and labourer for residential and institutional buildings Dishwasher / Kitchen Helper
Kitikmeot Boarding Home - Yellowknife, NT
2006 to 2008
to 2008
• Prepared a variety of hot and cold food items (sandwiches etc.)
• Assisted Chef with kitchen duties
• Cleared and washed dishes
• Prepared dining area
• Cleaned kitchen and dining area
Education
High School Diploma
Sir John High School - Yellowknife, NT
2009
Skills
• Chef
• Cooking
• Kitchen Management Experience
• Food Preparation
• Meal Preparation
• Kitchen Experience
• Cooking
• Kitchen Management Experience
• Food Preparation
• Meal Preparation
• Cooking
• Kitchen Management Experience
• Food Preparation
• Meal Preparation
• Food Safety
• Food Handling
• Supervising Experience
• Banquet Experience
• Catering
• Restaurant Experience
• Culinary Experience
• Food Production
• Leadership
• Labor Cost Analysis
• Pricing
• Inventory Control
• Management
• HARPC
• Recruiting
• Time Management
• Menu Planning
Languages
• English - Advanced
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