Gerard Leblanc

Prince Albert, SK

adr3m2@r.postjobfree.com

+1-250-***-****

Work Experience

Chef/1st cook

Redrock Camps - Edmonton, AB

January 2022 to Present

Oil rig Chef various locations & sizes 10-400 people camps Chef/sous chef/relief chef

DISCOVERY MINING SERVICES - Yellowknife, NT

March 2021 to October 2021

Taltson hydro camp Chef providing all meals and food services to 16 man camp. Big bear uranium exploration camp sous chef/relief chef for 80-120 person camp 1st Cook

Vital abel - Yellowknife, NT

January 2020 to August 2020

Medical boarding home, feeding and maintaining daily operations in the kitchen either by self or with assistance of a general helper

1st Cook/head chef

Tlicho all season road camp - Behchokǫ̀, NT

July 2019 to September 2019

Set up Chef for initial start up of tlicho all season road camp 1st Cook

Cordova bay golf course - Victoria, BC

December 2017 to June 2018

Lead kitchen cook for daily service for golfers and the public and bi-weekly wine dinners Kitchen Manager

The Kilt & castle pub

2015 to February 2016

-menu planning

-Kitchen management duties

-Food orders/costing

-Training kitchen staff

2nd cook

Bouwhahwee Catering - Yellowknife, NT

2013 to 2015

• Prepared and cooked a large variety of menu Items hot & cold

• Attended catering events for set up as well as Carving stations

• menu planning/food costing.

• Food prep from Meats to Greens.

• Various positions at diavik diamond mine.

Line cook

Twist Burger Bar - Yellowknife, NT

2013 to 2013

to 2013

-Main night cook in charge of daily kitchen duties

-Prepared sauces and dressings

-Cut, ground meat

-Kept with high cleaning standards

-Cooked and prepared all items on Menu

Prep/line Cook

Le Frolic - Yellowknife, NT

2012 to 2012

to 2012

• Cooked and prepared a variety of hot and cold food items

• Assisted Chef with their duties

• Cleaned and prepared various foods for cooking or serving Line Cook

Black Knight Pub

2012 to 2012

to 2012

• Cooked and prepared a variety of hot and cold food items

• Prepped ingredients (washed and cut vegetables etc.)

• Maintained a clean workspace

• Prepared all food items as directed in a sanitary and timely manner

• Followed recipes, controls, portion, and presentation specifications as set by the restaurant

• Handled, stored and rotated all the products properly Line Cook

Boston Pizza

2011 to 2011

to 2011

• Cleaned and prepared various foods for cooking or serving

• Cooked and prepared a variety of hot and cold food items

• Prepped ingredients (washed and cut vegetables etc.)

• Prepared all food items as directed in a sanitary and timely manner Mini Gold Attendant

Centre for Northern Families - Yellowknife, NT

2009 to 2009

to 2009

• Opened and closed shop

• Performed grounds maintenance tasks

• Handled money including reconciling cash at the end of a shift

• Provided friendly customer service

Recycling Processor

Bottle Shop - Yellowknife, NT

2009 to 2009

to 2009

• Sorted and bailed recyclables

• Operated forklift and heavy machinery in a safe manner

• Loaded pallets onto trailers

• Provided friendly customer service

Labourer

TC enterprises - Yellowknife, NT

January 2007 to June 2008

Basic building maintenance and labourer for residential and institutional buildings Dishwasher / Kitchen Helper

Kitikmeot Boarding Home - Yellowknife, NT

2006 to 2008

to 2008

• Prepared a variety of hot and cold food items (sandwiches etc.)

• Assisted Chef with kitchen duties

• Cleared and washed dishes

• Prepared dining area

• Cleaned kitchen and dining area

Education

High School Diploma

Sir John High School - Yellowknife, NT

2009

Skills

• Chef

• Cooking

• Kitchen Management Experience

• Food Preparation

• Meal Preparation

• Kitchen Experience

• Cooking

• Kitchen Management Experience

• Food Preparation

• Meal Preparation

• Cooking

• Kitchen Management Experience

• Food Preparation

• Meal Preparation

• Food Safety

• Food Handling

• Supervising Experience

• Banquet Experience

• Catering

• Restaurant Experience

• Culinary Experience

• Food Production

• Leadership

• Labor Cost Analysis

• Pricing

• Inventory Control

• Management

• HARPC

• Recruiting

• Time Management

• Menu Planning

Languages

• English - Advanced

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