Executive Chef Sous

Resume for Chef/Culinary Consultant:

Vincenzo Pappano

Email: ***************@*****.***

Cell # 469-***-****

Work History

Mercy Bar & Lounge Executive Chef 2021 to 2022

Lajitas Golf Resort and Spa ….

Executive Sous Chef April 2020 to May 2021

DejaBru Café …. Executive Chef 2019 to 2020

La Reve Consulting Group …. Executive Chef/Culinary Consultant Opened the original Sfuzzi, McKinney Ave 1986 Sfuzzi Italian-American Cedar Spring/Cole Ave… Opening Exec. Chef Primos Mexican Restaurant, Design District Dallas ... Opening Exec. Chef 2014 to 2016 Peasant Pizzeria … Opening Exec. Chef 2018 Frankie’s Downtown, Sports & Entertainment Exec. Chef 2018 The Reservoir Frisco, Sports & Entertainment … Opening Exec. Chef 2017 to 2018 Celina Restaurant Group … The Boot Italian/American Cuisine Lucy’s on the Square/ Country Fair Breakfast, Lunch & Dinner Opening Executive Chef 2011 to 2015 The Dallas Country Club Fine Dining Chef for “Trezevant Supper Club” Chef for casual themed Golfer’s Club “The 19th. Hole” 2009 to 2010 Mi Piaci Ristorante, Exec. Chef 2007 to 2009 Breadwinner’s Café & Bakery, Exec. Chef 2000 to 2005

Arthur’s Restaurant & Prime Steakhouse St. Martin’s Wine Bistro - The Old San Francis- co Rose - The Pasta House

Consulting Exec. Chef from 2000 to Present

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Resume for Chef / Vincenzo Pappano

U Tou-Can Cook Cooking School & Kitchen Store Chef Instructor for Hands on Cooking Classes/Kitchen and Store Manager 1998 to 2000

The Caviar Bar Exec. Sushi Chef/Fine Dining Caviar & Fine Foods Chef 1998 Doubletree Hotel Lincoln Center … Exec. Sous Chef 1997 EatZi’s: Food for the Taking Opening Chef/Culinary Consultant for Research & Develop- ment 1996

Yamaguchi’s Robata Grill & Sushi … Chef de Cuisine - Euro-Japo Fusion 1994 to 1996 Józef's Seafood … Executive Chef French Continental, Cajun, Creole & Acadian Cuisines 1992 to 1994

Jennivine’s English Café & Wine Bistro/Messina’s Tea Room Executive Chef/Cooking Class Instructor 1990 to 1992

Gilani Restaurant Group Corporate Exec. Chef of Multi Unit Operation since 1984 Café de France, a 9-unit operation Sammy’s Place … Italian/American Cuisine The Waterfall Res- taurant … New American/Global Fusion Cuisine The Bella Vita Ristorante Italiano Café Cartier … French Continental Cuisine.

Hotel Apprenticeship: 1984 to 1998

The Hyatt Regency - Dallas Restaurant Chef for Café Esplanade & Fine Dining Chef at Antares Restaurant; At Top of The Dome

*Exec. Chef CMCC Gaspar Stantic.

The Crescent Court Hotel Chef de Partier, Chef Saucier, Chef Tournant • Executive Chef Steven Singer • Executive Sous Chef Kevin Escolese • Executive Chef John W. Makin • Executive Sous Chef Donald Heidel.

The Mandalay Four Seasons Hotel Chef Commis, Chef de Partier, Chef Garde Manger Ex- ecutive Chef Michele Pieton Exec. Sous Chef Elmar Prambs, Executive Sous Chef Kent Slabotsky.

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