Gino Padilla
Las Vegas, NV *****
************@*****.***
Authorized to work in the US for any employer
Work Experience
Battistas hole and the wall
Ceasers Entertainment - Las Vegas, NV
October 2021 to Present
Executive chef. Run the whole kitchen do numbers,schedules,orders,inventory, payroll,price out menu for different vendors.
Executive Banquet Chef
HILTON LAKE LAS VEGAS - Las Vegas, NV
August 2019 to Present
Do orders, Inventory, prep cook, cook, and plate for banquets. Do BEO meeting. Make and run menus.
Executive chef
Battista's Hole In The Wall - Las Vegas, NV
October 2014 to Present
Do orders, Inventory, prep cook, cook, and plate for banquets. Production sous chef
Hofbrauhaus Las Vegas - Las Vegas, NV
March 2021 to October 2021
Open and close restaurant. Cook every meal on the menu prepared all the pastas sauces and meats. Training people I did multiple banquets parties.
Executive Sous Chef
THE LINQ HOTEL AND CASINO - Las Vegas, NV
November 2018 to July 2019
Do orders, Inventory, prep cook, cook, and plate for banquets. Do BEO meeting and work and 4 outlets Banquets, Garmo, 2 Restaurants. Line Cook
P.F. Chang's China Bistro, Inc. - Las Vegas, NV
September 2014 to October 2015
Prep App's, salad, soup, sides, and main entree. Cook on the wok line and app Line.
Line Cook
The Hard Rock Hotel Casino - Las Vegas, NV
February 2010 to August 2012
I worked various locations Pink taco, Nobu, and Club Rehab at the pool. Cooked on all lines and prep all food.
Education
High school diploma or GED
Chaparral High School - Las Vegas, NV
August 2004 to May 2028
Associate's degree
Skills
• Banquet Experience
• Cooking
• Food Preparation
• Kitchen Management Experience
• Profit & Loss
• Culinary Experience
• Catering
• Microsoft Office
• Microsoft Word
• Microsoft Powerpoint
• Microsoft Outlook
• Microsoft Excel
• Supervising Experience
• Food Safety
• Restaurant Experience
• Sales Management
• POS
• Leadership
• Customer service
• Hotel experience
Certifications and Licenses
Food Handler Certification