Jacksonville, Florida, 32207
PUBLIX SUPERMARKET, Jacksonville, FL
Liquor specialist/management, Jun 2007 – Present
Scheduling,ordering from various companies, dealing with sales representatives, dealing with upper management, ordering,receiving, stocking,displays, special orders from customers, research products, customer complaints,resolutions, sales, opening and closing procedures, extensive knowledge of alcohol and cigars,
Cashier/ customer service, Nov 2016 – Present
Check out customers, assist customers with special needs,engage customers,offer further assistance, tender customers out .
FILLING STATION CATE, Jacksonville, FL
Prep cook / souls chef, Jul 1987 – Nov 2004
Menus, writing, creating, prepping, preparing, serving, meet with catering clients, design menus for special events, staff, order equipment if needed, set up venue, hands off cater event, manage staff
CAFE CARMON, Jacksonville, FL
Exexcutive chef, Jul 1980 – Aug 1987
Hiring, firing, interview employees, train all employees, plan menus and create daily specials, ordering and receiving all deliveries, organizing working kitchen, food cost, prepping food and assist staff as needed, meet catering clients, plan menus, ordering equipment and set up venues if needed, hand on all aspects of restaurant and catering job down to clean up procedures, billing, television appearances, recipe in gourmet magazine, several newspaper articles and caring for chefs organizations annually
SAN JOSE COUNTRY CLUB, Jacksonville, FL
Purchasing agent and chefs assistant trainee, Jul 1980 – May 1987 Ordering food and supplies, receiving, organizational skills, assistant to executive chef, learning all aspects of cooking, preparing, running two buffets weekl, learning every station in kitchen from salad pantry, desserts, grill station, frying station and eventually saucier, working kitchen line, expediting and garmisha ensuring every dish perfection, trained by four executive chef from various countries and styles as well as technique,great learning experience which furthered my culinary skills.
Wolfson senior high, Jacksonville, FL
Business mathematics, and advanced cooking class as electives senior year ADDITIONAL S K I L L S
Excellent chef, clean, efficient, catering many parties on side, great knife skills, cooking books and recipes . acknowledge by television, magazines and newspaper . Great communication skills with co workers and clients,business associates,also bar tending skills from parties and catering jobs as well as night club jobs .
5605 Nettie road Jacksonville, Florida, 32207 904-***-**** firstname.lastname@example.org