Executive Chef Code 10

CURRICULUM VITAE OF NCUBE SIMANGALISO MORGAN

PERSONAL DETAILS

Names SIMANGALISO (MORGAN) NCUBE

Date of Birth 6th of March 1976

Address ** ******, ***** ******,******** Nelspruit

Contact Number 071***-****/ 066*******

E-mail Address **************@*****.*** / ******.*****@*****.***

Nationality South African

ID Number 760**********

Marital Status Married

Languages Ndebele, Zulu, English

Health Excellent

Driver’s Licence Code 10

EDUCATIONAL DETAILS

Last School Attended Inyanda High School

Highest Grade Passed Matric (Ordinary Level Cambridge)

Subjects English Language, Mathematics

English Literature, Zulu, Accounting

General and Physical Science, Geography

TERTIARY EDUCATION

Institution Damelin Business College {2004-06}

Course Food & Beverages Management (Cert)

Subjects Hospitality Intro & Intro to Computers

Food & Beverages Operations 1 & 2(two)

Guest Relations & Communication

Supervision & Training, Hotel Security & Maintenance

Institution Life & Health Skills Development

Course First Aid Level 1, Basic fire Training

Health & Safety Representative

Institution International Hotel School (2015)

Course Hospitality supervisory Course, Chef Cert.

Institution University of Southern Africa {UNISA}

Course Business Management (On-going) currently is studying.

Subjects Completed Business Communication, Business Management Principles

Business Finance & Accounting, Human Resources

EMPLOYMENT HISTORY

Current Company Khayalami Hotel Group (Nelspruit)

Position held Food & Beverage Manager/Executive Chef

Period August 2021 up to date

Company The Crossing Super Spar (Nelspruit)

Position Held Deli Manager/ Chef Consultant

Period/ Duration March 2021 to July 2021 / Contract work

Previous Company Kapama Private Reserve / Hoedspruit

Position held Executive Sous/ Head Chef.

Period August 2019 up to Feb 2021

Previous company Ndalo Hotel & Conferencing (Badplaas )

Position Held Executive Chef / Consultant (Contract work)

Period December 2018 to May 2019

Duties All kitchen Operations, Administration & Management/

Hands on-on all Kitchen sections, Stocktakes, Guests interaction

Staff training and mentoring.

Reference Mrs Hloni Thabethe / GM, (082-***-****) / *****@**********.**.**

Previous Company Greenway Woods Resort {AHA Group }

Position Executive Chef (All kitchen operations & Management/ Hands on

Reporting to Former General Manager (2014- Up to Nov 2018)

Chris Ferreira- 082-******* (Former GM )

Previous Company Simply Dance Café/ Fine Dining + Pizzeria/ Functions

Executive Chef/ July 2013 up to December 2013

Kitchen Management, the entire Kitchen Operation, Hands on

all kitchen sections. Menu Engineering/ Staff Training,

Purchasing, all controls, Stock takes, Menu costing, Budgets,

Job planning, Kitchen administration, Guest Interaction.

Year 2013 Business Venturing( Ikhaya Fusion Restaurant)6 Months

January 2013 opened a Eat out Fine Dining Restaurant

Managing / all operations Back & Front of House

Reference Dean Ducroq/Business Partner (MD) 083*******

Company Name Majestic Five Hotel Group/ Pty Ltd/ Botswana

Position Executive Chef

Help in the Grand opening & Recruiting, Staff mentoring

Kitchen Management/ hands on in the entire Kitchen Operation

Preparation/Hands –on in all kitchen sections. Staff Training

Menu planning, Hygiene Monitoring, Costing,

Budgets, Quality & Stock controls, Staff rosters, Job planning,

Employee Assessments, Guests Interaction and

Complaints Handling, Compiling all Reports & Expense

Schedules..(Computer Literate)

Year Engaged January 2012 Up to December 2012

Company Name Ivory Tree Game Lodge (Cradle Hotels Group)

Position Executive Chef

Duties Kitchen Management (Hands on in all Kitchen Depts.)

Menu planning,budgets, Costing, Guests Interaction.

Purchasing, Controls, Costing, Waste Management

Food preparation, Staff Rosters, hygiene monitoring

Delegation of Duties and Job planning

Employees Assessments & Appraisals

Compiling Month-end Reports & Expense Schedules

Year Engaged 2009 November to December 2011

References Ryan Brayshaw - Former GM /Group Operations Manager

+84-938******, e-mail address (********@******.***)

Company Name Teak Place. Pty-Ltd Lodge & Conference Centre

Position Held Head Chef

Duties Kitchen Management/ Hands on. All rounder

On job Training and Subordinates

Maintaining & Improving Company Standards

Purchasing, Quality & Stock Controls

Type of Venue 5star- Fine Dining, Buffet, Conferencing

Year \ Engaged\ Employ 2007November- 2009 October.

Reference Dave Mitchell../ Director

Company Name Tribeca Co. Pty.Ltd.{Woolworth Foods }Fourways

Position Held Sous Chef- Head Chef. 2005 Oct- 2007November

Duties Kitchen Management (Hands on all kitchen sections)

Quality controls, Co-ordination, Stock controls,

Costing, Purchasing, Menu planning, Food preparation

Type \ Venue Fine Dining./Family Restaurant

Reference Dean Ducroq (GM)

Company Name Hilton International ( Sandton)

Position Held Senior Chef de-Partie (2003Aug-2005 Sep)

Duties Hands on all kitchen depts. Food Prep, also specialising in

Oriental Asian cuisine (Hot kitchen) Training / new staff members

&Students\ Supervision, quality control, stock controls

Reference Gerhard Fingerling- (Former) Executive Chef- 083-*******

Company Name Wangthai / Sandton {Thai Africa Group}

Position Held Demi Chef (2001 -2003 July)

Type\ Venue 5star - Fine Dining (Thai /Asian & Western Cuisine)

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