Executive Chef Line Cook

MARIANO GOMEZ

**** **, *******, *****, ***** • 832-***-**** • *******@*****.***

OBJECTIVE

A position where my extensive experience can contribute to your customers' satisfaction and your company's success.

WORK EXPERIENCE:

ARAMARK/HILTON UNIVERSITY OF HOUSTON FEBRUARY 2015- APRIL 2020 Sous Chef / Kitchen Supervisor

Execute new menus

Execute new recipes

Manage employees in restaurant department

Food and ect. Inventory

Interview and hire employees

Excel

Providing weekly schedule for employees

Safe serve certified

Quality Food Control

Supervising student labs

Banquet Events

V.I.P Events

Food Prep

Lynn's Steakhouse & Seafood November 2011 - March 2014 Sous Chef

kitchen manager/grill /saute

Grill Station

Saute Station

Salad Station

Food and ect. Inventory

Interview and hire employees

Food and product control

Following recipes

Fast Pace Fine Dining Kitchen

Safe serve certified

Prep food

Cook to order

Enclaves Sport Grill May 2008 - June 2011

Grill cook

Grill /Line Cook/ Prep/ Fry Cook

Prep Food

Cook to order

Cleaning

Practicing food safety

ACADEMIC CERTIFICATIONS & EDUCATION:

G.E.D, yes, 2006

Houston Community College

Safe Serve

REFERENCES:

Raul Medina

Lynn's Steakhouse & Seafood

Executive Chef

832-***-****

Luis Vera

Olive Garden

Line cook

347-***-****

Keith Greca

Perry's Steakhouse

server/waitstaff

713-***-****

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