Executive Chef Line Cook
Resume:
MARIANO GOMEZ
**** **, *******, *****, ***** • 832-***-**** • adr2el@r.postjobfree.com
OBJECTIVE
A position where my extensive experience can contribute to your customers' satisfaction and your company's success.
WORK EXPERIENCE:
ARAMARK/HILTON UNIVERSITY OF HOUSTON FEBRUARY 2015- APRIL 2020 Sous Chef / Kitchen Supervisor
Execute new menus
Execute new recipes
Manage employees in restaurant department
Food and ect. Inventory
Interview and hire employees
Excel
Providing weekly schedule for employees
Safe serve certified
Quality Food Control
Supervising student labs
Banquet Events
V.I.P Events
Food Prep
Lynn's Steakhouse & Seafood November 2011 - March 2014 Sous Chef
kitchen manager/grill /saute
Grill Station
Saute Station
Salad Station
Food and ect. Inventory
Interview and hire employees
Food and product control
Following recipes
Fast Pace Fine Dining Kitchen
Safe serve certified
Prep food
Cook to order
Enclaves Sport Grill May 2008 - June 2011
Grill cook
Grill /Line Cook/ Prep/ Fry Cook
Prep Food
Cook to order
Cleaning
Practicing food safety
ACADEMIC CERTIFICATIONS & EDUCATION:
G.E.D, yes, 2006
Houston Community College
Safe Serve
REFERENCES:
Raul Medina
Lynn's Steakhouse & Seafood
Executive Chef
Luis Vera
Olive Garden
Line cook
Keith Greca
Perry's Steakhouse
server/waitstaff
Contact this candidate