Georgia sakry

**** ******** ****

Mound, MN *****

United States

320-***-**** adr2at@r.postjobfree.com

My education and experiences have given me the skills to succeed and thrive in customer service roles. Paying close attention to budgets and business management is key in these roles. Through my past experiences, I have gained the knowledge to best relate and understand others prioritizing empathy. I perform best being a leader in group settings, while listening and understanding each individuals ideas. The skills that I have learned will help me branch off in a new role and forge my own path.

SKILLS

●Sales driven

●Customer service focused

●POS systems knowledge

●Self motivated

●Customer and business relations

●Sales and marketing experience

●Adaptability

●Flexibly

●Problem solving

●Leadership

●Listening

Interpersonal skills

EDUCATION

University of Minnesota, Minneapolis, MN (Twin Cities)

May 2018

Degree - Agriculture communications and marketing/Nutrition

EXPERIENCE

Style Encore, Maple Grove, MN — Assistant store manager

February 2017 - PRESENT

●Trained and implemented employees to capitalize on sales and services with proactive approaches within the store.

●Responsible for recruitment, client relations and growth for the company.

●Continued to be a top sales performer with “sealing the deal.”

●Focus on people skills to help drive sales by getting products into the hands of consumers.

●High focus on teamwork and loyalty.

●Focused on selling to the consumer leveraging social media platforms such as instagram and facebook.

The Bar Method, Edina MN — Front desk coordinator

April 2021- August 2021

●Responsible for welcoming clients by creating a warm atmosphere where they feel welcome and comfortable.

●Listened to the clients needs to best assist them with package selections and answer questions.

●Cleaned, stocked and prepared the studio for business the next day.

Centracare (St. Cloud hospital), St. Cloud, MN — Catering Associate

August 2013- December 2017

●Responsible for creating meal plans for patients following the guidance of doctors and dietitians.

●Continually sought feedback on performance to find areas of improvement and recognize areas I excel in.

●Provided friendly and prompt guest service by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction and needs

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