Data Entry Front Desk

Judith Kerrigan

Melbourne, FL *****

***********@*******.*** / 321-***-****

Objective

Proficient profession with an expansive scope of diverse management and experience. Accountable leader with positive forward mindset utilized to build and maintain productive teams with strong work ethics and values. Trusted by high-profile clients and direct management due to superior relationship building and mutually beneficial decision-making abilities. Actively seeking a challenging position within a growth-oriented company, that will allow me to both expand upon my established skillset to make an immediate positive impact and to acquire new abilities and knowledge of healthcare while adding value to a community focused on excellence and providing the right care, at the right time. Skills

Administrative Experience

Strong Time Management Skills

Computer: Microsoft office suite, QuickBooks accounting programming, POS QuickBooks systems 2010-2015

Office work- data entry, human resources, payroll, purchasing, merchandising, accounts receivable, bookkeeping, switchboard familiarity and use

Retail sales – Management, merchandising, cash handling, front desk reception, guest services, customer service, inventory tracking and use

Planning – event planning,

Restaurant: Management, culinary (cooking and baking) experience, catering, banquet experience, food preparation, inventory tracking and use

Management Experience - Small business, account, office, financial Work Experience

BioReference Laboratories - Melbourne, FL August 2020 to Present Clinical Processor/Medical Data

Medical specimen/Coved 19. I receive, identify, label and process specimens, including all labeling of specimen containers and any other materials submitted. Enter necessary demographics, transcribe and review all specimen data into a laboratory information system. Recognize specimen problems. Display the ability to learn and understand specimen types related to required tests. International Palms Resort & Conference Ctr Cocoa Beach - Cocoa Beach, FL Nov 2017 to Sept 2020 Food & Beverage Manager May 2018 to Sept 2020

Work within guidelines of budgeted Inventory, payroll, scheduling, and banquets. Expedite quality product within inventory guidelines. Schedule and promote entertainment/bands for resort bars. All security measures and all closing procedures. Count and verify cash drops, manage staff, liquor control and inventory, (order /stock) monthly counts and justifications of it. As well as food and liquor control for two bars, two restaurants and all banquets/catering venues. Manage and coordinate 15 employees within kitchen as well as 5 bar tenders and 10 servers. All bar duties and regulations followed to strictest State and Corporation Level. All training of bar and server and cook personnel. Development of Menu and specials daily. Front Desk Agent/PBX Supervisor November 2017 to May 2018 Front desk associate is a vital position for the hotel industry. It welcomes incoming guests, sets up all related activities and provides information for the area attractions. Provide billing and customer services. This position requires customer service as well as immediately rectifying customer complaints, billing issues and customer satisfaction. PBX is an integrated telephone system with dispatch duties and reservations. All in a 502 room resort. I required to work both autonomously and as part of team. Resume: Kerrigan, Judith 2

Country Cookin' Diner - Rockledge, FL June 2016 to November 2017 Prep Cook/Cook

Complete preparation for an extremely busy diner. Shift between two locations weekly and prepare/cook all sauces, gravies, soups, biscuits, muffins, fresh vegetables as well as daily specials. Preparation of all meats and salads. Inventory listing and ordering.

Kerrigan’s Convenience & Cafe - West Burke, VT December 2006 to March 2016 Owner/Operator/Manager

Owner/operator of convenience store/cafe with gasoline. Worked with several state of Vermont agency in regards to operation and maintenance of interstitial underground petroleum tanks and certification. Licensing and regulation of deli through state of Vermont Dept. of Health, State of Vermont Dept of Labor regulations. Cooked for cafe and general public. Catering planning scheduling cooking and billing. Accounts payable and receivable. Responsibilities: Extensive Customer service, Invoicing, Billing, All facets of inventory; cataloging and purchasing, Accounts Receivable, Accounts Payable. State licensing A/B certified operator. Licensing regulations for State of VT, Payroll (hiring/firing and training of personnel). Scheduling for in house and catering personnel. Basic and standard office procedures. Catering planning and requirements. All associated bookkeeping services. Creation of menu and all recipes from scratch performed for my business. Creating new items to draw customers in with a hunger for excellent food and service. Skills Used: Computer efficiency, register use and installation of computer system and programming. Data entry, switchboard, customer service, hiring and firing of employees, training of new employees, accounts receivable and payable, billing. Invoicing, Ordering and Inventory, Scheduling, Payroll, as well as office standard procedures. A/B certifications and licensing for the State of Vermont Interstitial Systems. Underground petrol systems and programming of electronic gasoline systems. Lyndon State College (Now Northern Vermont University) - Lyndonville, VT 2002 to 2006 Security/ Bookstore Cashier

White Mountain Auto - Saint Johnsbury, VT 2000 to 2002 Bookkeeper/Administrative Assistant

Dunkin Donuts - Shelburne, VT 1997 to 2000

Office Manager

Education

Associates in Liberal Arts 2002 to 2006

Lyndon State College - Lyndonville, VT

High School Diploma

Marshfield High School - Marshfield, MA

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