LISBETH HERNANDEZ

**** ** **** ******. *****, FL.33142

Email ·adr0zm@r.postjobfree.com

786-***-****

JOB OBJETIVE: Position with a Hotel or Restaurant in Customer service with Hospitality Industry, always open to Learn everything to be a better worker.

EXPERIENCE

DATES FROM-MARCH 2021 TO JANUARY 2022

JOB TITTLE, CHEF PASTRY ASSISTANT. AT ROSETTA BAKERY BRICKELL HEIGHTS.

FOLLOW RECIPES, PREPARATION, COOK, ASSIST IN THE TRAINING OF TEAM MEMBERS ON PREPARATION, ENSURE THAT ALL FOOD ITEMS ARE PREPARED AND SERVED ACCORDING TO THE PASTRY CHEF'S STANDARDS and SPECIFICATIONS.

DATES FROM-AUGUST 2018-JULY 202

JOB TITLE, BREAKFAST SERVER AT HOLIDAY INN PORT OF MIAMI

SETTING UP BUFFET TABLE, GREETINGS COSTUMER, TAKING ORDERS BY NOTE OR MEMORIZING, RUNNING FOOD, HELPING SETTING UP TABLES, ETC.

DATES FROM-JANUARY 2015 TO JANUARY 2018

JOB TITTLE, CHEF PASTRY ASSISTANT

Follow recipes, Preparation, cook, assist in the training of Team Members on preparation, ensure that all food items are prepared and served according to the Pastry Chef's standards, specifications, and recipes.

DATES FROM – AUG 2011 TO DECEMBER 2015

JOB TITLE, SALES ASSOCIATE,

STOCKROOM ASSOCIATE AT GAP INC.

Gap INC. Retail Sales First time working in a big store, big company. First two years I work in stock room doing processes and technical way. Next year I was helping in register with customer service and visual department. And my Last year for holidays time with more responsibility I supervise personnel, which includes training and development, Support of continuous improvement of processes and techniques and manage Stockroom projects within daily Stockroom duties.

DATES FROM –Sep 2004 TO November 2009

JOB TITLE, VARIOUS POSITIONS AT MIAMI BEACH LOEWS HOTEL

I decided to resign to take care my first pregnancy, I was in treatment and that year the chef was pushing us to work in excess, because the resection and laying off workers.Over the years at Loews, I have been working on different positions and departments like Pastry cook assistant, cashier, dinner bus person, banquets waiter and housekeeping department been my first position Here

SKILL SUMMARY

Skills To manipulate tools and machines, driving the computer and I want to learn all that is new to me...

EDUCATION

Universitario Hipocrates

Acapulco gro. mexico.

Certificate communication of science.

Language Spanish and ENGLISH.

I always try to be the best in everything what I do...following standards and responsibility. respectful and quality work environment. To Learn everything, Be a better person and works every day to excel in my work.

REFERENCES

ANDREA NEGRI -KITCHEN MANAGER ROSETTA BAKERY

+1-786-***-****

Miami beach,FL.

SIMONE di Napoli- pastry chef at Rosetta Bakery

MARCO BERARDI- executive chef AT presso Cibo Lincoln road

786-***-****

Miami Beach, FL

PETER MASI- OWNER OF GREENSTARD LANDSCAPING

786-***-****

CUTLER BAY, FL

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