Executive Chef Food Service
Resume:
Cristian Argueta
adr0h9@r.postjobfree.com
***** ******* ***** **, ******, Texas
Summary
I am energetic guy with a positive attitude able to handle work under alot of pressure, and i can manage to keep calm. I am Passionate about food; in all aspects from: sourcing, preping, cooking and presenting. My satisfaction is seeing happy faces after we have delivered our best product to the table. I believe that our success depends on all employees we are all team players dishwasher, prep, cooks, chefs we should all work for the same goal.. together we are strong. Skills
Restaurant experience, Food service, Time management, Bilingual, Leadership, Multitasker, team builder, knife skills. Experience
Musaafer by the spice route
Sous Chef, Houston, TX
09/2019 - Present
Responsible for running a smooth operation during luch, dinner and late nights.. i am in charge of all hiring and training of the BOH. I do menu planning, implementation of system in place.. i have developed check lists that include but not limited to opening check list, line check, ordering list, inventory list, vendor list, closing list etc. I do most of the ordering, dealing with vendors, making payments and negotiating pricing.. cooking, recipe audits, handling of employees needs such as: injuries, special requests, etc.
Landrys- Grotto
Executive Chef, The Woodlands, TX
04/2017 - 09/2019
I was responsible for controlling labor, food cost, scheduling, hiring, training, invoicing, inventory, responsible for all operations of the kitchen. Audit of employees files, Audits of recipes, audits of plate specs, employees reviews, etc.. while working there i manged to always hit our numbers and we were able to bonus.. i was also responsible for creating different features every day for lunch and for dinner. Many other things that include not limited to working expo, line, butchery, pastry etc.
Education
Culinary Arts
HCC- Houston Comunity College, Houston, TX
06/2015
I finished my program in 2 years i ended top of the class i became a leader and a mentor for many of my colleagues getting their trust and friendship.. my profesors saw me as a Chef not as a student .. i participated in a food competition alongside a good friend of mine and we ened up on top 3.
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