Ashley Lewis Hospitality Professional 763-***-****

Elsie’s Bowling/Billys On Grand Bartender (05/21-10/21)

Under new ownership and rebranding, a team was created to rebuild a historic location while creating new cocktail menus and providing exceptional service to promote repeated business.

Yumi Lead Bartender (1/21-7/21)

This position required an exceeding amount of patience and dexterity. Speed and deftness came in handy while building craft cocktails including batched mixtures and fresh ingredients. Maintaining accuracy while supporting staff as the sole bartender for 40 covers in addition to operating 3rd party delivery systems proved challenging yet rewarding.

Bay Street Bar&Grill – BayStreetBurgerDive Lead Bartender (3/18-1/21)

As the lead bartender, a high level of service, care, and dedication was required before, during and after each shift. Time management, money handling, and advanced communication skills were essential. Quick thinking, best judgement, training new staff and entertaining guests were essential qualities required for the role as well.

Lake Superior Brewing Sales Representative/Brand Ambassador Manager (2017-2018)

The objective in this role was to secure accounts on and off premise throughout the Twin Cities. Securing and maintaining a positive relationship with restaurants and liquor stores and secure repeat orders. Training and scheduling Brand Ambassadors at various tastings to grow the business under the new ownership and branding.

Erik The Red Bartender/Server (9/16-11/17)

In this high-volume establishment, attention to detail while applying the utmost customer service levels is required. Cash handling, quick thinking and providing a pleasant dining experience are invaluable. (Breadcrumb)

Everyday Miracles Doula/Placenta Encapsulator/Community Educator (7/15-)

A doula provides continuous emotional, physical and advocacy support for laboring mothers and families. This organization focuses on outreach to the underserved women and families of the Twin Cities.

Mama G’s Bartender/Server (5/14-1/15)

In this role, keeping a high level of energy while preparing a large number of beverage orders for guests and serving staff is essential. Time management, frequent cleaning, and cash handling (FOCUS POS system) were expected responsibilities in addition to making executive decisions as the manager on duty.

The Minneapolis Golf Club Lead Banquet Server/Bartender (1/13-10/15)

While upholding the utmost sense of quality and presentation, this role requires a high standard of poise, etiquette and team work. Maintaining a supreme focus on service for a large group of guests, working together as a seamless group is essential. Problem solving in a timely manner and supreme service overall. JONAS system was used for member dining and banquet events.

The Country Bar & Grill Karaoke Host/Wait Assistant (09/11-11/12)

In this position, required duties included set up, testing, and storing all equipment before and after shows. Maintaining a sense of humor, Clearing and cleaning furniture in preparation for future guests was also required. Additional tasks included tending to spills and debris in a timely manner to ensure the safety and comfort of patrons. Being outgoing, patient, calm and observant proved to be great assets to provide entertainment in a safe environment.