T
Renaie Taylor
************@*****.***
Augusta, GA 30906
SUMMARY
Hardworking and reliable Service Tech with strong ability in multi tasking . Offering hard and soft skills. Highly organized, proactive and punctual with team-oriented mentality. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
SKILLS
Customer service
Workflow management
Managing files and records
EXPERIENCE
Health Services Technician
Augusta, GA
East Central Regional Hospital/ May 2020 to Current
Created and maintained facility documents and records with sensitive data.
Kept watch on people with ongoing and serious health issues.
Gathered and assessed data regarding program activities to help with effective decision making.
Documented patient information, treatment provided and vitals in patient charts.
Provided administrative support to further organizational objectives and patient care goals.
Briefed personnel on potential health threats specific to unit location and administered preventive care.
Assessed residents each Morning and reported changes in vitals, behavior or condition.
Food Service Worker
Augusta, GA
Westwood Nursing Center/ Apr 2018 to May 2020
Maintained order and cleanliness of work areas to conform with health codes.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Gathered ingredients and cleaned and cut food items to prep recipes.
Received food orders from individuals and explained offerings.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare meals.
Washed, peeled and seeded fruits and vegetables.
Monitored inventory to keep adequate stock of food items and supplies.
Complied with company service standards and adhered to inventory and cash control procedures.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
Documented service, sanitation and meal delivery time for residents.
Prepared foods depending on menu created by chef for each meal.
Attended food program workshops and participated in career development activities.
Created food items following substitutions for dietary needs, food allergies and preferences.
Set up, restocked and cleaned dining areas.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Maintained professional demeanor during interactions with customers and co-workers.
Reviewed current menu to create specific foods.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Performed variety of duties related to food service.
Used kitchen equipment and utensils to create dishes from ingredients.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Lead Food Service Worker
Augusta, GA
Georgia Regional Hospital/ Mar 2004 to Sep 2017
Maintained order and cleanliness of work areas to conform with health codes.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Acquired new skills to support team and further accommodate customer needs.
Gathered ingredients and cleaned and cut food items to prep recipes.
Received food orders from individuals and explained offerings.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare meals.
Washed, peeled and seeded fruits and vegetables.
Complied with company service standards and adhered to inventory and cash control procedures.
Monitored inventory to keep adequate stock of food items and supplies.
Operated cash register to process cash, check and credit card transactions.
Attended food program workshops and participated in career development activities.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Performed variety of duties related to food service.
Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
Set up, restocked and cleaned dining areas.
Created food items following substitutions for dietary needs, food allergies and preferences.
Prepared foods depending on menu created by chef for each meal.
Reviewed current menu to create specific foods.
Maintained professional demeanor during interactions with customers and co-workers.
Documented service, sanitation and meal delivery time for residents.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Used kitchen equipment and utensils to create dishes from ingredients.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
EDUCATION AND TRAINING
Certified Medical Assistant : Medical Assisting
Helms College Expected in Sep 2025
Augusta, GA
High School Diploma
Cross Creek High School May 2002
Augusta, GA
ADDITIONAL INFORMATION
I am CPR and First Aid certified. I also have over 4000
hours volunteer work at Gracewood Hospital working with the Developmental and mental disability
CERTIFICATIONS
First Aid and CPR Training - 2021