Customer Service Pastry
Resume:
VIENNA QUIROZ
Las Vegas, NV 89145
**********@***.***
Skills Summary
• Skilled in preparing food for cooking and adding appropriate seasoning
• Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards
• Competent at mixing the right amount of ingredients according to weight and type
• Strong background of handling kitchen functions such as supplies and inventory management
Education
Degree / Date of Graduation
2005. Le Cordon Bleu
Various one day opportunities at multiply establishments at hotels and casinos
Experience
Nov 2021- current CVS wfh
Customer service
Inform customers where meds are
Run test claims for prescriptions
Resent medications
Feb 2021- Oct 2021 conduent
Customer services
Changed address
Tracked packages
Informed customers about reasons for payment not going through
Feb 2020-Current. Bronze Café
Pastry
Open and close restaurant
Overlook workers, make sure keep busy
Followed recipes
Bake cookies, muffins, vegan cheesecakes, few breads
Come up with new vegan, gf pastry recipes
Inventory
Sept 2019- March 2020. Wolfgang Pucks Spago @ bellagio
Pastry/Pantry
Open and close restaurant
Plated pastries
Followed recipes
Plated pantry dishes
Stocked and prepped line
Inventory for pastries
Plated dishes to high standards
Follow directions
Sept 2018-dec 2019. Amazon
Pit Driver
Follow rules and regulations to get quota done before time allotted
March 2018- Dec2018 Side Yard @ Sunset Garden
Cook
Open and close restaurant
Prep for upcoming events
Cook for upcoming events
Plate or platter foods for events
Direct workers on what to do on daily basis
November 2016 – Dec 2017. Mt. Charelston Resort
Master cook
Open and close restaurant for dinner
Stocked and prepped line
Followed recipes
Plated dishes to restaurant standards
Directed workers on what to do on daily basis
Set standards for workers to follow thru on
Take inventory
June 2005 - Sept 2016. Light group – Hakkasan (Bellagio-FIX)
Master Cook
Open and close restaurant
Stocked and prepped line for opening
Followed recipes, made dressings
Took inventory of certain items, accepted orders
Plated dishes to high standards
Trained new employees
Made salads, pizzas, worked Saute station, pantry, sides and desserts
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