SUHAS JANARDHAN SARVANKAR

Mob-No: +91-766*-***-***

PERSONAL DETAILS

Permanent Address: 02, Shiv-Mandir Chs, Kadeshwari Mandir Marg, Jaffer-Baba Colony, Bandra-West – 400050.

Date of Birth : 26th October 1993.

Married Status : Single.

Nationality : Indian.

Religion : Hindu.

Mother Tongue : Marathi.

Language Known : English,Marathi,Hindi.

Email-ID : adqzrb@r.postjobfree.com

Passport No : P8117244.

CDC Passport No : MUM400595.

OBJECTIVE & INTENTION

To Work in An Environment to Learn & Develop Both Personal & Professional Traits to Achieve New Heights.

Want To Achieve Highest Level of Managerial Excellence in Hospitality Industry.

Strategically Utilize My Credentials While Providing Opportunities to Amalgamate Personal Enrichment with Professional Goals.

STRENGTH & KEY-SKILL’S

Self-Motivated, High-Energy Level, Multi-Tasking, Resolving Conflict, Clear and Concise Ability to Communicate Effectively.

Exhibits An Honest Work Ethic with The Ability to Excel in Fast-Paced, Time-Sensitive Environments.

Ability To Work in A Goal-Driven Environment with Strong Planning, Organizing and Monitoring Abilities.

Good Communication, Collaboration & Team Building Skills with Proficiency at Grasping New Concepts Quickly and Utilizing the Same in A Productive Manner.

QUALIFICATION & TRAINING CERTIFICATION’S

SSC : From St. Aloysius High School. (NIOS-Board) (2013 Pass-out)

HSC : From St. Andrew’s College of Arts, Science and Commerce.

(NIOS- Board) (2016 Pass-out)

STCW : Cosmopolitan Technology of Maritime Collage.(Chennai)

STSDSD : Cosmopolitan Technology of Maritime Collage.(Chennai)

WORK EXPERIENCE & ON-BOARD KNOWLEDGE

Ab,Celestial (Floating Restaurant) (Captain)( 21st Jan 2017 to 21st March2020)

(Duties & Responsibilities) (Fine Dine/Lounge/Bar)

Restaurant set up & checking the working of equipment’s.

Order taking and coordinating with the chef to suggest non-moving items.

Helping in cash and bar operations and barking during rush hours.

Discussions with the manager as to how to improve sale.

Suggest selling and building the bests of guest PR.

Ranjit Sinh Associates. (Office-Assistant) (09th May2015 to 08th Nov 2016)

Handling Reception Area (Receive call and Transfer to concern person & Department)

Taking care of Housekeeping Office Area & Water Dispenser, Stationary, EPABX System.

Receiving courier and maintaining inward & outward entries in register.

Going bank for Cheque Deposit.

Keeping Track on local Domestic courier details.

Managing Housekeeping And allotting their work.

Submitting all the Utility & Vendors bill to Account department for the payment.

Maintaining Files, Bills, Proper Records of all necessary Transactions & Documents.

Doing arrangements of Tea, Snacks for Client, and Official Meeting.

Maintaining all utility bills like MTNL, Mobile, Internet Connection, Stationary, Water and Electricity.

Distribution of courier and mail.

Doing online & offline courier booking for sending Official documents.

Car booking for international clients from register vendor.

Date:

Place: Mumbai.

(Suhas Janardhan Sarvankar)

(Mob: +917***-***-***)

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