F&B

AKHIL PENDEYALA

Mobile: +** - 970-***-**** Email: ***********@*****.***

LinkedIn: Akhil Pendeyala Skype: Akhil Pendeyala

PROFILE SNAPSHOT

Multi-talented and creative Kitchen Executive offering over four months of experience in wide assortment of excellence in Kitchen Management & Food Preparation

In-depth knowledge of menu preparation, inventory supervision, procurement and optimizing food preparation & production purpose while constantly boosting kitchen workflows and inspiring kitchen personnel to continuously deliver dishes par expectation

Deft in creating recipes and portion specifications as per consumer tastes and preferences, production stipulation, established measures and budget requirements

Demonstrated skills in offering high quality food products and inventive menus that surpass diners’ expectations while concurrently curbing food and labor expenses

Hands-on experience in traditional, modern and international food preparations and planning

Comprehensive knowledge on international standards of Food Hygiene & Safety with ability to go beyond culinary service outlook in an active hospitality setting

AREA OF EXPERTISE

Culinary Management Hotel Management Food Preparation Quality Control Hygiene and Maintenance Hospitality Services Food and Beverages Service Food Production Guest Satisfaction Kitchen Operations MS-Office Windows Operating System

EDUCATIONAL CREDENTIALS

Bachelor of Hotel Management & Catering Technology (BHMCT) from Gesto Culinary & Hospitality Academy, India - 2020

CAREER GRAPH

Dec 2018 – Apr 2019 Marriott Hyderabad, India Intern

Trained in food production areas i.e. bakery and patisserie, garde manger, banquet kitchen and Food and Beverage Service

Developed recipes and menu items independently for client projects. Includes food, ingredient and menu preparation

Accurately formulated, tested and documented recipes and formulations using standard forms and procedures

Shopped and ran errands for ingredients, supplies, and materials

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