Dedicated Worker
Resume:
Shequandala Gigger
************@*****.***
Midwest City, OK 731301514
SUMMARY
Shequandala demonstrates excellent communication, planning and problem-solving skills.
SKILLS
Cashier experience
Merchandise inspections
Security monitoring
Asset protection
Safety awareness
Receipt review
High-volume dining
Table Bussing
Menu memorization
Safe food handling
Effective customer upselling
Seating assignment preparation
Special dietary requirements
Food inspection
Dining crew workflow optimization
EXPERIENCE
Home Tutor
Midwest City, OK
Self/ Dec 2019 to Current
Coached students through challenging material with positive reinforcement and encouragement.
Instructed small groups of students in key subject concepts.
Emphasized importance of good study habits and devised homework schedules to assist students in implementing tailored study plans.
Answered email message and telephone calls to provide quick assistance.
Gave early intervention support to students just beginning to struggle with materials.
Supported homebound students with complete instructional assistance.
Asset Protection/Customer Host
Midwest City, OKWalmart/ Aug 2018 to Oct 2019
Looked in carts and bags to check merchandise against receipts.
Maintained safe and professional entry areas for positive appeal to every customer.
Watched entering and leaving guests for suspicious behavior.
Offered friendly greetings and assistance to incoming customers.
Dietary Cook
Oklahoma City, OKGrace Living Center/ Jul 2016 to Apr 2018
Inventoried kitchen sections and refilled supplies.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Completed workstation set up and break down, properly disposing of leftover food.
Prepared food in the morning and before services started.
Monitored culinary standards and operational guidelines, including kitchen areas, food preparation and facility conditions.
Filled specialized menu orders.
Prepared more than 150 dishes per day in fast-paced Assisted Living environment while maintaining high customer satisfaction rate.
Grilled and deep fried various foods, including meats, potatoes and fish.
Cooked food following specific measurements and recipes.
Implemented food quality specifications through menu planning, plate presentation and quality checks.
Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
Properly stored food and handled all inventorying.
Maintained routine meal schedules and serving times.
Prepared therapeutic diets and meals following oral and written instructions for patients.
Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
Tracked activities in daily logs and weekly update reports.
Directed and motivated 5-6 -member team of cafeteria workers.
Dietary Aide
Oklahoma City, OKOU Medical Center/ Feb 2014 to Jan 2016
Used automatic dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
Assisted cook with meal prep for up to 300 daily meals, following strict sanitation and
Served specific meals to patients with special dietary needs.
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
Helped patients with special needs eat meals with kindness and patience.
EDUCATION AND TRAINING High School Diploma
Moore High School
May 2003Moore, OK
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