Chef de partie, a la carte cuisine, french and italian cuisine...
Resume:
Mobile :
Address :
Salmiya- Kuwait
Permanent home address
El kef, Tunisia
Email address
***************@*****.***
About Me
DOB & PLACE: 11/07/1987
El kef, Tunisia
Height: (185cm)
Passport No:H122894
DOI – 29/11/2020
DOE – 28/11/2025
Visa Status :
Residence
Nationality:
Tunisia
Language:
Arab, French, English
References are furnished upon request
Education
- Tourist Training centre at nabeul 2010
Training B.T.P (basic diploma of technician at cooking) Hospitality
Computer Skills
MS Office and Excel Applications, Power Point, P.O.S
Name : Haythem daoudi
Competency Summary
Experiences:
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Ability to multitask
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices
Culinary school diploma
Creer History
Universal food company (UFC) january 2020 till date
Kuwait
Chef de partie
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Establishing and maintaining effective inter-departmental working relationships.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback collection and reporting of issues as they arise.
Assess quality control and adhere to hotels service standards.
Carry out any other duties as required by management.
Al- Yaqout Group November 2017 to December 2019
Kuwait
Bakery Section head
Designing and improving recipes.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
Keeping records relating to deliveries, inventory, and production levels.
Taking client information and ensuring that deliveries are fulfilled accurately and on time.
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Sultan center August 2016 to August 2017
kuwait
Baker
Prepare and bake foods.
Prepare and make all bakery items for a large number of guests.
Lead a team of bakers to prepare bakery items for banquets and events.
Inspect and ensure proper color combination for all baked items.
Provide training to staff in baking activities.
Meet the requirements of clients.
Ensure proper storage of all items in refrigerators and freezers.
Ensure product freshness and food safety.
Assist and support senior chef and other bakers.
Retain existing customer-base through preparation and serving of tasty items.
Test baked items by tasting or smelling them.
Catering flight Saudi Arabia airlines December 2011 to August .2015
Saudi Arabia
COOK
Prepares, cooks and presents all recipes contained in authorised recipe books
To maintain a smooth operation on a day to day basis in all food preparation/service
To serve all menu items in line with portion sizes and garnishes
To ensure that the highest standard of food prepared, cooked and served to customers is maintained by checking quality of products and following correct cooking practices
Ensure all service times are adhered to Carries out hygiene procedures. Food temperature records maintain.
Able to do food sculptures
Complies with and ensures food hygiene and checks assistant cooks for personal hygiene
Clean the kitchens and working areas
Ensures Fire / Safety Procedures are carried out
Fulfils his/her obligation under applicable regulations
To ensure that manual handling procedures and safe lifting techniques are adhered to at all times
Assist in the receipt and storage of food supply
Reports on the quality and quantity of food supply
Ensures correct recovery and storage of leftover food for recycling
Applies nutritional knowledge and ensures the nutritional balance of meals
Assists with the accounting for all rations
Carries out equipment checks
To participate in any on job training as required
Use standardised recipes
Executes all other tasks as requested by the manager or the client.
Tui Sensimar Oceana Resort and Spa june 2010 to september 2011
Hammamet, Tunisia
COOK
Prepare awesome meals for our customers.
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant manager.
Contact this candidate