HARALD HORNER

adqz5t@r.postjobfree.com

**** * **** ***. *****, MO. 65401

636-***-****

EMPLOYMENT HISTORY

MARCH 15, UNEMPLOYED DUE TO COVID19. UNIVERSITY CLOSED ALL CATERING

**** ******* ********. I will relocate for new culinary management position with

relocation package negotiated as part of new employment.

March 2020 – Employed at Missouri S & T Chartwell Dining Operation, operated by

April 2022 Compass Group USA. Duties include assisting Executive Chef with catering and

banquet operations, preparing all hot and cold food production for catering at the

University of Missouri S&T. Assisted with all food outlet production when executive chef

asked for my assistance in preparing dinner menu for main cafeteria for students and staff.

2017 Citimortgage – Corporate Dining O’Fallon, MO – assigned as a contract chef

assisting Executive Chef with breakfast and lunch meal preparation (hot and cold) for

Citimortgage staff, involving multiple food outlets in corporate dining cafeteria.

(Was employed as contract worker by FirstClass Workforce assigned to Citimortgage)

This foodservice facility was operated by Aramark.

2016 Boing Leadership Center – Corporate Dining St. Louis, MO.

Worked as a temporary chef assisting Executive Chef and Sous Chef with corporate

dining dinner service (hot and cold food) for their VIP Restaurant at Boeing Leadership

Center. This account was operated by Aramark as well. My contract was operated

by FirstClass Workforce)

2010-2015 Took time off due to health issues (broken ankle surgery and heart surgery.

2000-2009 Operated my own company and built a company from the ground up. Managed and

Supervised a staff of 11 sales agents.

1998-2000 Joined REMAX Real Estate (Broker Officer at REMAX Properties West

Earned Top 5 in Sales from the company.

1992-1998 Left the Culinary / Hospitality Industry and started a new career in real estate with

Century 21 Real Estate, obtained my Missouri real estate sales license and broker

License.

Earned the Centurion Award while working in sales

1989 Restaurant Chef at Adams Mark Hotel St. Louis, MO. (Now a Hyatt)

1988 Executive Sous Chef at Crystal Terrace Restaurant on board the Admiral St. Louis,

MO. Prepared a variety of food for different banquets and for restaurant outlets. Supervised kitchen staff. Created various menus.

1985 - 1988 Underwent culinary apprenticeship at Hotel Schwarzer Baer in Schwabach

Germany during my free time

1988 Obtained my Food Service Sanitation certificate from St Louis Community

College after leaving Germany. (Current on Missouri Food Service Sanitation)

1984-1988 Served in US Army stationed at Ft. Hood, Texas, Ft. Hunter- Liggett, California

And in Schwabach, Germany from 1985-1988.

1988 Received Honorable Discharge from military.

I attended college at St. Louis Community College focusing on Hospitality

Restaurant Management, took a number of courses at Univ. of Missouri – St.

Louis campus focusing on Business

EDUCATION

1984 Graduated High School

1984 Summer Enlisted in US Army for college fund, obtained a US Govt. Top Secret

Clearance for my job specialty in US Army

1984 Summer – March 1988 Served in US Army

1985 Attended Central Texas College on campus at Ft. Hood Texas (Summer 1985)

1985-1988 Culinary Arts Apprenticeship at Hotel Schwarzer Baer – Schwabach

Germany in my spare time while serving on active duty in Germany in

US Army.

1988 March Honorably discharged from US Army

1988-1990 Attended St. Louis Community College (Hospitality Restaurant

Management Program) and UMSL business related courses

Courses included:

Applied Foodservice Sanitation

Bar and Beverage Management

Legal Aspects of Foodservice Management

Design and Layout of Foodservice Facilities

Foodservice and Hospitality Management

Food Beverage and Labor Cost Control

Supervision in Hospitality Industry

Supervising

Business Management (UMSL)

Accounting (UMSL)

Understanding Business (UMSL)

Professional Cooking

Professional Chef (Menu Planning)

Pastry and Baking

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