MISHIIANNIA CONNER
Sodus, NY · 585-***-****
******************@*****.***
Performance-oriented professional with experience within the community. With more than fifteen years of experience in food service, retail, and childcare environments, I am looking to obtain a management position where I can utilize my supervisory and team leadership skills. EXPERIENCE
FEBRUARY 2018 – PRESENT
LEAD COOK, NEWARK SCHOOL DISTRICT
Planned and implemented a menu consisting of nutritious and cost-effective meals for students.
Prepared and maintained daily records of food served and grocery lists.
Ordered, documented, and maintained inventory of required food and non-food supplies.
Maintained constant touch with other kitchen staff members to keep updated with the latest developments taking place in cooking and related equipment.
Realigned workflows with changing business demands by evaluating processes and employee strengths.
MARCH 2013 – DECEMBER 2021
SITE SUPERVISOR, WAYNE COUNTY ACTION PROGRAM (ADVANTAGE & CAPP)
Participates in group meetings to ensure policies, procedures, and workflows are up to date and advises on revisions needed.
Oversees the daily activities of a child care center or program.
Ensures the children receive nutritious meals.
Develops a schedule of children's activities.
Develops sound and realistic maintenance budget. 1999 – 2011
ASSISTANT MANAGER, WALMART
Supervision of the frontend associates, as well as a fill-in cashier.
Assign duties and schedules for associates, including breaks and lunches.
Do evaluations, register audits, take loans to registers, handle service calls for overrides, loans, and/or action codes.
Hiring and coaching for improvement; dismissals.
Supervise department associates.
Projections of sales
2
EDUCATION
JUNE 1984
HIGH SCHOOL DIPLOMA, SODUS CENTRAL HIGH SCHOOL
THE MANAGEMENT TRAINING PROGRAM, WALMART
Attended a four-week program outside of New York State, to strengthen my knowledge and skills to become an assistant manager.
SKILLS
Ability to take direction and strong listening
skills
Liaise between managers, customers, and
employees.
Decision making and problem-solving skills
Confident, proactive, and willing to take on
workplace challenges
Responsible, goal-oriented, and organized
Excellent verbal communication, and the
ability to convey important information
clearly and effectively
Develop strategies for better workplace
efficiency and goal achievement
Conduct employee performance reviews
Excellent time management
Strong attention to detail and able to
multitask