MARISOL DE JESUS
*** ***** ** ***** *********** Ohio 43950
**************@*****.***
OBJECTIVE
To secure employment in a reputable organization, to develop my skills as an individual and contribute my training and interpersonal skills to promote and facilitate the company’s mission.
EXPERIENCE
Churrasco Factory 2012-2016 Caguas, Puerto Rico
-Sales manager with extensive experience in the food sector, retail company and restaurants. He has high negotiation skills and development of strategic and commercial plans to increase the organization's sales rates. Responsible for the development and implementation of new sales strategies, strategic plans and fulfillment of monthly, quarterly and annual goals or objectives. Selection and training of new team members. Management of restaurant orders and orders to exceed customer satisfaction and expectation. Responsible for making staff schedules.
Savia’s Pharmacy 2016-2018 Bayamon Puerto Rico
In charge of opening and closing the Pharmacy, cash management in the area of the cash registers of the entire store, making computer schedules, supervision of cashiers, floor, warehouse, OTC, recipe book and cosmetics and perfumery. Collaboration in the area of recruitment and development of store staff.
Panne’s Bakery 2019-2022
-In charge of management and operations in the kitchen and living room area. Make the payroll of employees, management of purchase orders and management of the food storage area. Development of the strategic and sales plan to reach and exceed the goals established each month. In charge of the recruitment, selection and personal development of the company's talents. Handling under pressure in the area of collecting orders and orders from customers or vendors.
EDUCATION
2015 Food Safety Manager
San Juan College, San Juan PR
1991 Office administration
Emory College, Bayamon PR
AWARDS AND ACKNOWLEDGEMENTS
Basic computer skills
Seller
Bilingual
Responsibility and habilities to working under pressure.