ANASTACIO SAIZ

**** ******** ******

BELLINGHAM, WA

360-***-****/ adqywb@r.postjobfree.com

Objective: To gain employment in a kitchen where i may utilize my cooking skills as well as experience training staff, kowledge with ordering, forecast and implementation.

Experience

Chef/kitchen manager Sep. 2011- June 2017

Giuseppe's Al Porto - Bellingham, WA

·Maintained food levels, pars, through ordering, fabrication and training staff

·prepared all proteins, keeping profitable yields as well as quality comtrol

·managed a staff of 17 cooks, weekly schedules, 5 daily special offerings

·cooking lunch and dinner all holiday buffets

Stuart Andersons Black Angus 2001-2005

·Sous Chef/ Lead Broiler Learned and maintained pars and yields with fabrication of steaks and seafood proyteins

·Broiled on weekends, friday saturday nights busiest nights

·prepared Prime rib to spevifications neccessary

International House of Pancakes 1996-1999

·Prep cook maintaining proper ampount of foods prepped

·first cooking position after bewing hired as a Hydro Ceramic engineer for a month

BTC 2005

·Culinary arts program 200*-****-****