Key Qualifications
Greeted and seated customers in a 130-guest restaurant.
Took food orders and drink orders from customers as needed. Swept & mopped back-of-house and front-of-house.
Bussed and reset tables quickly with correct place settings. Shared and explained specials to guests during peak times. 2 year Experience in work at the Sri Lankan Restaurant Cheerfulness & Interpersonal Skills
Verbal & Written Communication Skills
Teamwork & Collaboration Skills
Endurance & E ciency
Register Operation & Restocking
I hear by certify that the particular given above are true and accurate to the best of my knowledge
R.S.Jayasinghe
ABOUT ME
To be in the highest position in my career,
while using my knowledge and skills
to the betterment of the organization and
skills to the betterment of the organization
and the society.
PERSONAL INFO
R. S. Jayasinghe
Birth :11-04-1994
NIC : 946023450V
Nationality : SriLankan
RAVINGA
JAYASINGHE
www.yourcompany.com
Amuduwa Watta,Niyagama,
Akmeemana galle.
*******.*******@*****.***
KEY SKILLS
EXPERIENCE
Higher National Diploma in Information Technology(HNDIT) - 2015 - 2017 Sri Lanka Institute of Advance Technology Education - SLIATE ( Under Ministry of Higher Education ) 2015 - 2017
Diploma in Web Engineering -2016
Esoft Metro Campus -GalleEsoft Metro Campus -Galle Sanghamitta Balika Vidyalaya-Galle - 2000 - 2013
G.C.E A/L - 2013
Sinhala Language(A), Political Science(B), Japanese Language (S) G.C.E Ordinary Level - 2010
3 A, 2 B, 4 C
EDUCATION
MBA - Masters of Business Administration (Studying) University of Su olk, United Kingdom
BSC, Colombo