Hospitality Manager Customer Service

Srinivas Prasad

Nityakalyanam

I’ve been cooking with my parents since I was in middle school!

I can quickly read and process menus as well as devise meal plans. Food safety is my strong suit; I’m food- label- literate and hope to bring a healthy and economic menu to our restaurant. For a more thorough resume which includes

my sales experience, see

https://www.linkedin.com/in/srinivas-prasad-nityak alyanam-48b693222/

You don’t need a LinkedIn account to view!

Since you asked for a paper CV, below’s a sales/

culinary resume!

39 May Street

Sharon, MA 02067

781- 929- 3811

*********@*****.***

EXPERIENCE

Varsity Tutors —2018- 20- Test Prep Tutor

May 2018 - Sep 2020

-Tutored students in college- level chemistry and biochemistry Sharon Public Library in Sharon, MA Cook Assistant Aug 2015- Present

-Helped prepare snacks for weekly children’s theater events. Our team cooked sugar cookies, colorful frosting, and fruit juices. Independent Hospitality Manager

Aug 2016- Present

-Cooked and catered for various public and private events, including graduation parties, birthday parties, proms, mitzvahs, and quinceanera parties.

-Foods cooked include brioche, pizza, lasagne, juices, salads, hot cocoa, chunky vegetable soup, and casserole

-Prepared politically- artified dishes for local women’s rights events, including color- themed iced tea and painted cookies. EDUCATION

UMass Boston — BA in Math/Marketing

Jan 2019- Aug 2022

SKILLS

-Teamwork

-Customer Service

-Public Speaking

-Leadership

-Healthy cooking

-Following instructions

-Organization and

conscientiousness

AWARDS

Deans List- UMass Boston

LANGUAGES

-English (native speaker

proficiency)

-French (professional

proficiency)

-

Sales Experience

Contact this candidate