Outlet Manager Restaurant
Resume:
CURRICULUM VI TAE
DAMYNFU DATO-ON
Restaurant Outlet Manager
Mobile # +971-**-******* Email : ********@*****.***, ****************@*****.***
EMPLOYMENT BACKGROUND
Avani Barbarons Resort and Spa Mahe, Seychelles
Internal Transfer from Anantara to Avani at General Manager’s request 15 November 2019 to present.
May 2018 to November 2019
Position: Outlet manager of Elements Restaurant (150 seats) Anantara Sir Bani Yas Island (Hotel Cluster) Abu Dhabi, United Arab Emirates May 17, 2009, to May 2019
Anantara Desert Island Resort & Spa
Anantara Al Yam Resort & Spa
Anantara Al Sahel Resort & Spa
Frist Position: Food and Beverage (F&B) Waiter
Last Position: Restaurant Manager
The Island is very dynamic with a cluster system controlling the 3 hotels located 20km apart however each property still works independently. Over my 10 years on the island with Anantara I was transferred between the 3 hotels as and when they needed support with the first few years being in Anantara Al Sahel and finishing in Anantara Desert Island resort. Nearer to the end of my time on the island (2018) I was overseeing 3 restaurants (Arabic, Seafood and Buffet restaurant) and the BQT events in our 10,000 square foot conference center supporting the then GM Nico Vivier in the absence of a F&B Manager.
Dusit Thani Dubai
June 10, 2008 to May 13, 2009
Sheikh Zayed Road (Financial Centre Metro Station), Dubai, United Arab Emirates Banquet Waiter
Mercure Grand Jebel Hafeet Al Ain Hotel
February 18, 2003 to March 31, 2008
Jebal Hafeet Rd., Al Ain, United Arab Emirates
Food and Beverage (F&B) Senior Captain
Delta Philippine Dream Hotel
July 2001 to December 2002
Cebu Yacht Club, Mep 2, Cebu, Philippines
Banquet In-charge
Pacific Cebu Resort International
May1998- July 2001
Lapu-Lapu City, Cebu, Philippines
Bartender
CAREER HIGHLIGHTS
2019 Moving to Seychelles Avani Barbarons Resort and Spa till present. 2018 Moving up as a Restaurant Manager for Anantara Desert Island Resort & Spa 2014 Move to Amwaj Restaurant as an Assistant Restaurant Manager 2012 Promoted as Restaurant Supervisor in Samak Restaurant. 2011 Promoted as Restaurant Captain in Samak Restaurant. 2011 (Nov.) Given the Title – “Salt Guru” for Anantara Desert Island Resort & Spa 2010 (Nov.) Awarded “Employee of the Month” of Anantara Desert Island Resort & Spa 2009 Awarded “Employee of the Year” of Anantara Desert Island Resort & Spa PERSONAL DETAILS
Date of Birth : 24 February 1978
Place of Birth : Negros Occidental, Philippines
Nationality : Filipino
Height : 5 feet - 7 inches
Civil Status : Married
Religion : Roman Catholic
Passport No. : P7522822B
EDUCATIONAL BACKGROUND
1996-1998 University of Cebu Lapu-Lapu and Mandaue A. C. Cortes Ave, Guizo, Mandaue City, Cebu 6014, Philippines Associate in Hotel & Restaurant Management
1991-1995 Pusok Matumbo National High School
Pajo-Matumbo-Pusok Road, Lapu-Lapu City, Cebu 6015, Philippines Secondary Studies (High School) Graduate
1985-1992 Pusok Elementary School
Quezon National Hwy, Lapu-Lapu City (Opon), Cebu 6015, Philippines Primary Studies (Elementary School) Graduate
TECHNICAL SKILLS
● Proficient in Micro Systems
● Customer Relation Communication Skills
● Multiple outlet support
● Cashiering
● Knowledge in Computer Applications (MS Word, Excel, Power Point, Internet Browsers)
● Wine Service and Table-Service Juggling
● Handling the service operation at all the time especially busy period.
● Motivating the team to achieve the target.
● Profit and Loss target.
LANGUAGE PROFICIENCY
● Pilipino (Dialects: Tagalog, Cebuano, and Ilonggo)
● English (International)
● Japanese (Basic Knowledge - only in speaking)
SEMINARS ATTENDED
- “Recognizing Guest Needs” April 26-27, 2004 Mercure-Grand Hotel Al Ain
- “Telephone Skills” Aug 15-16, 2004 Mercure-Grand Hotel Al Ain
- “Welcoming a Guest: A State of Mind July 11-13, 2004 Mercure-Grand Hotel Al Ain
- “Bievenue Chez ACCOR April 26-27, 2004 Mercure-Grand Hotel Al Ain
- “Supervisor in the Hospitality Industry” May 29-31, 2004 Mercure-Grand Hotel Al Ain
- “Being a Mentor” Oct 08-09, 2005 Mercure-Grand Hotel Al Ain
- “Handling Complaints” June 18-19, 2005 Mercure-Grand Hotel Al Ain
- “Sales & Up-Selling Techniques Program” Sept 13-14, 2005 Mercure-Grand Hotel Al Ain
- “Leader vs. Manager” April 22-23, 2006 Mercure-Grand Hotel Al Ain TRAININGS ATTENDED
- Aug 07, 2005 Basic food Hygiene Training Mercure-Grand Hotel Al Ain
- Sept 18, 2005 HACCP Awareness Training Mercure-Grand Hotel Al Ain
- Feb. 15, 2006 Confrerie de la Chaine des Rôtisseurs Mercure-Grand Hotel Al Ain
- 2010 Jose Cuervo Anantara Desert Island Resort
- 2010 Basic Beer Training Anantara Desert Island Resort
- 2010 Basic Wine Training Anantara Desert Island Resort
- 2010 Basic Fire-Fighting Training Anantara Desert Island Resort
- 2011 Designated Departmental Training Program Anantara Desert Island Resort
- 2012 Discovery Anantara Service Excellent Program Anantara Desert Island Resort
- 2011-2014 Essential Food Safety Training Certification Anantara Desert Island Resort REFERENCES (CHARACTER/EMPLOYMENT)
Nico Vivier
General Manager
Avani Resort and Spa Seychelles and Anantara Sir Bai Yas Island *******@***********.***
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