Name: Achooh Linus Nkeng
NATOINALYTY: Cameroon
Email: ************@*****.***
Contact Number: +971*********
Instagram page {linus-nkeng}
COMMITMENT: can join immediately
HEAD BARISTA
Professional Summary
Barista knowledgeable in all aspects of coffee shop operations including impeccable customer service, staff management, supply ordering and creating a warm, welcoming environment.
Skills
Custom beverage creation
Team player . Latte art
Good understanding . Employee training
Menu design . Customer service
Excellent memory . Strong communication skills
Exceptional customer service . Culturally sensitive
Opening and closing duties . Computer proficient
Highly organized . Smoothie making
Quick learner . Friendly and outgoing
Flexible schedule . Highly observant
Cash handling
Work History
Seventh Avenue Café and Restaurant United Arab Emirates
Head Barista
February 2020 - Present
Design new menus as the seasons and local tastes change, ultimately memorizing and serving more than 32 made-to-order options at any given time.
Explain weekly and seasonal specialties to customers and recommend other menu options, serving an average of 200 guests each day within a 9-hour window.
Prepare and serve customers biscotti, pastries and other coffee house treats in the bookstore’s cafe area and counter.
Clean, dishes and the rest of the cafe after closing each day to ensure it is ready for opening again the next morning.
Supervises and manages the coffee preparation.
Addresses all issues, concerns, and complaints from customers.
Reviews and gives recommendations on improvements to the coffee shop
Ensures cleanliness of the coffee shop.
Educate customer of different coffees and their brewing ratios for consumption.
Audits and inspects safety, working condition and maintenance of all equipment.
Prepares required reports and paperwork, preparing and serving a variety of coffee drinks, along with pastries and cookies.
The Blue Door Café United Arab Emirates
Head Barista
February 2018 – January 2020
Prepped the coffee house for service each morning by setting up tables, grinding fresh coffee beans and preparing equipment for the day's operations.
Assisted other team members whenever necessary in preparing and plating a number of pastries and pre-made sandwiches.
Assisted in designing new signature drinks each week and promoting specialty beverages that strategically utilized excess coffee beans and other ingredients.
Prepared custom hot and cold beverages on request while memorizing a menu of over 70 made-to-order drinks.
Greeted and served more than 200 guests each day, offering both counter service.
Go orders and table service for sit-down customers.
Café Rider custom coffee roastery United Arab Emirates
Senior Barista
March 2016 - November 2017
Promoted a line of retail products that the cafe sold, including various coffee roasts and mugs, while educating customers on their purchases of coffee-making equipment.
Prepares all types of house beverages from coffee, tea to hot chocolate.
Manages and oversees all brewing equipment.
Manages food preparation area.
Conducts end of day and end of month inventory.
Reviews par stock levels of coffee shop.
Maintains cleanliness of the coffee shop and roastery
Opens/closes coffee shop.
Attends to requests, comments, and concerns from customers
Education
High school diploma
Advance level certificate
Bachelor degree
Additional Information
Member of the Specialty Coffee Association.
UAE Driver’s license.
Food Safety Certificate.