Justin Brown

Schenectady, NY *****

adqx61@r.postjobfree.com

1-838-***-****

Work Experience

Line Cook/ broiler cook

TGI Friday's Inc - Saratoga Springs, NY

April 2015 to Present

My responsibilities as a line cook was basically to come in at a timely fashion and prep everything used for service in the evening.

During evening service I would also work on The line cooking orders appetizers and entrées on top of making sure orders went out cooked to the fullest potential and plated properly to customers satisfaction.

Accomplishments

During my time here I learned how to work under pressure in a fast paced work environment as well as learning how to cook and clean at the same time. I also learned how to multitask and work more then one station on a day to day basis…

Skills Used

At this job I basically displayed my ability to work in a fast paced work environment, improvise and learn to my fullest potential how to work with other stations and learn new recipes. Porter/Dishwasher

Sons Of Essex - Manhattan, NY

April 2014 to January 2015

Responsibilities

My responsibilities at this job is to promptly come in everyday clean the prep station as well as all walk-ins, sweep and mop the floors, wash all dishes and thoroughly clean the kitchen when all chefs and cooks leave

Receiver

Boulton & Watt - Manhattan, NY

December 2012 to April 2013

Responsibilities

Received daily food orders such as produce, fish, meats and dairy products. I also received multiple brands of liquors and wines. Supervised dishwashers in making sure that all dishes, eating and cooking utensils were clean and cleaned all walk-ins accordingly.

Accomplishments

From the opening point of this restaurant I helped receive a lot of materials such as lockers, chairs, stools and I helped provide purveyor companies to order from. I was also responsible for receiving different brands of beer kegs and putting them in the walk in. Skills Used

I basically demonstrated my creativity and the ability to stock & separate different foods from one another in different temperatures. I also demonstrated the ability to work under pressure in a fast paced work environment.

Another thing I demonstrated was the ability to train and supervise others and maintain cleanliness in designated food, receiving and dish washing stations. Receiver

Eventi - Manhattan, NY

May 2012 to December 2012

Responsibilities

Received all commissary and neatly stocked it away daily. I also placed orders for inventory according to order sheets. Cleaning and supervising dishwashers was also in my job duties. Accomplishments

I accomplished a lot at this job because all the chefs and other staff came to me to find things they needed and I properly stocked other stations so the impact I had was great. Skills Used

Creativity and the ability to work with others.

Mover/ warehouse assistant

Oz Moving & Storage - Manhattan, NY

June 2009 to February 2010

Responsibilities

At this job I was responsible for helping the foreman package goods and customers furniture and transport them to new and designated locations in order to complete residential or commercial jobs each day. Also helped out in warehouses receiving and organizing pallets as needed on a day to day basis.

Skills Used

At this job I had learned to work in fast paced work environment and demonstrate that I can lift up to 100+ pounds.

Education

high school diploma in information technology

Washington Irving high school - Manhattan, NY

2005 to 2009

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