Executive Chef Sous

Edward Maldonado

**** ******* ******* **.

Reston Va. 20191

Phone: 571-***-****

Email: *************@*****.***

Objective:

Join a growth brand with top tier management opportunities. Continue

to develop my passion for hospitality and drive for success.

Education:

Art institute of Jacksonville

Florida state

Experience:

Executive Chef / Copper's Hawk / MD 2018 - Present

Staff of 62

Labor sub 12%

FC sub 2% variance vs theoretical

P&L reporting

Scheduling

Inventory

Executive Chef McCormick’s & Schmicks MD/VA 2015 – 2018

Staff of 40

Labor sub 7%

FC sub 22%

P&L reporting

Administration

Scheduling

Inventory

Executive Sous chef Executive food service Jacksonville 2012- 2015

Maintain food cost

Budget labor cost per sales volume

Menu development

Scheduling

Off site events

Ordering

Executive Sous Chef Blackfinn American grille Jacksonville 2009-2012

Manage staff of 30

Administrative duties

New menu roll outs

Corporate training

Trained in butchering

Staff development

Sous Chef Uptown Market Jacksonville 2006-2009

Managed par level

Ordering

Scheduling

Inventory reporting

Hiring of new employees

Menu development

Chef De Cuisine Marriott Resort Jacksonville 2005-2006

Banquet execution

Menu development

Staffing

Cost controls per budget

Vendor relations

Staff development

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