Customer Service Cook
Resume:
DUKENS MEDAIS
ORLANDO, FL 32809
*********@*****.***
Objective
This is to provide an overview of my previous employment history, skill, training and area of expertise, experience, and education.
employment history
Title: Car Special Details Cleaner
OCEAN DETAILING, Margate, FL.
July, 2014 – October, 2014.
Description of responsibility and Job assignment:
Familiar with using a variety of cleaning equipment and products.
Familiar detailing inspection.
Familiar with giving prompt and effective services to the client, maintain the tools and products; and diligently follow the instructions related to the car detailing station.
Observe all safety measures of pre-and post-inspection.
Title: Cook/ Customer Service.
TACO BELL, Pompano Beach, FL.
November, 2013 - February, 2014.
Description of responsibility and Job assignment:
Clean food preparation areas and cooking surfaces.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Mix ingredients such as pancake or waffle batters.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare orders designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Title: Cook/ Customer Service.
TACO BELL, Pompano Beach, FL.
November, 2013 - February, 2014.
Description of responsibility and Job assignment:
Clean food preparation areas and cooking surfaces.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Mix ingredients such as pancake or waffle batters.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare orders designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
skills and area of expertise
I am a talented and an effective communicator with a work-friendly personally. I am able to make a measurable difference to any company that I work for.
I can collect, sort and check luggage against flight lists, making sure that items go on to the right aircraft.
I can successfully transfer luggage from check-in areas to departure areas and vice versa.
I can move luggage to and from aircraft and operate conveyor systems.
I can efficiently store cargo in warehouses ready for redistribution.
I am efficient at being a team player.
education
School Name: Broward College
Degree: Assistant Physical Therapy
Date of Attendance: May, 2011 – December, 2013
Location: Coconut Creek, FL
School Name: American academy of Pine crest (HS)
Degree: High School Diploma
Date of Graduation: July, 2010.
Location: Lauderhill, FL.
references
BELLANDE MEDAIS
DIEUDONNE MEDAUS
STANLEY MONDESIR
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